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At Christmas, I aces my battles. I put best of my accomplishment into an all-singing capital accident that can be fabricated ahead: this year, a annihilate and brittle butterbean topped pie.
I accumulate aggregate abroad almost quick and simple. I accumulate the veg to go with it to a minimum: a potato (always roast), article blooming and one added that can sit and be bound broiled up – braised red banknote or article baked.
As for starters, I go for an accumulation of acceptable capacity and, if that sounds too much, skip it altogether. The added Christmas dinners I cook, the added I achieve into the actuality that it’s added about the bodies about the table, so let yourself off the hook.
A centrepiece with layers of flavour and arrangement that accomplish it added than fit for a celebration: balsamic bonbon garlic, candied squash, brittle butterbeans, winter herbs and some breakable cheese (if you like). To accomplish a vegan version, use vegan shop-bought shortcrust pastry, and alter the cheddar with vegan cheese, the creme fraiche with oat creme fraiche, and use a non-dairy milk instead of egg for the egg wash.
Prep 25 min
Cook 2 hr
For the pastry
250g apparent spelt flour, additional added for dusting
125g algid unsalted butter, cubed
A few sprigs anniversary of rosemary, thyme and sage, leaves best and cautiously chopped
Zest of 1 unwaxed lemon
25g acceptable cheddar, grated
1 average egg yolk
For the filling
3 active garlic, cloves afar and peeled
1 tsp balsamic vinegar
1 tbsp aqueous honey
2 sprigs anniversary of rosemary, thyme and sage, leaves best and cautiously chopped, additional added to serve
700g squash, peeled, cut in bisected and deseeded, and cut into 2cm-thick pieces.
220g lancashire or acceptable cheddar cheese, crumbled
150g creme fraiche
Juice of ½ lemon
1 tbsp wholegrain mustard
1 baby agglomeration parsley, leaves best and absolutely cautiously chopped
3 amoebic eggs, beaten
For the topping
1 x 400g tin butterbeans, drained
1 tbsp olive oil
Zest of 1 unwaxed lemon
Put the abrade into a bowl, add the adulate and bisected a teaspoon of salt, and rub acclaim with your fingertips until the admixture resembles accomplished breadcrumbs. Stir through the herbs, auto bite and cheddar.
Beat the egg yolk with a tablespoon of algid water, add to the abrade basin and amalgamate until the admixture forms a asperous dough. Add added water, a teaspoon at a time, until aggregate comes calm into a bland dough, again blanket in a clean, clammy tea anhydrate and arctic in the fridge while you get on with the filling.
Put the garlic cloves in a saucepan, awning with algid baptize and accompany to a affable simmer. Baker for two to three minutes, again drain. Wipe the pan dry, add the garlic and a tablespoon of olive oil, and fry on a aerial calefaction for two minutes. Add the balsamic alkali and 100ml water, accompany to a boil, again about-face bottomward the calefaction and leave to simmer acclaim for 10 minutes.
Related: Anna Jones’ annihilate recipes | The Modern Baker
Add the honey, best of the rosemary and thyme (reserving the blow for later, with the sage) and a acceptable compression of salt. Baker on a average calefaction for a added bristles minutes, or until best of the aqueous has evaporated and the garlic cloves are coated in a aphotic syrup.
Meanwhile, put the annihilate in a pan, awning with hot baptize and abscess for seven to 10 minutes, until soft.
Drain, again tip into a big bowl. Add the cheese, creme fraiche, auto juice, mustard, parsley and eggs. Season, again acclaim bend in the garlic cloves.
Heat the oven to 180C (160C fan)/gas 4. Sprinkle a little abrade on to a assignment apparent and cycle out the pastry to 3mm–4mm thick. Line a 20cm annular block tin with the pastry, ensuring there’s a little overhang. Line the central of the pastry with block and ample with bowl baking beans or any broiled beating or rice. Bake for about 15 minutes, again abolish the beans and block and put aback in the oven for 10 minutes, until agilely golden. Pour the able bushing into the broiled pastry case.
Pat the drained beans dry with kitchen paper, again dress with a little olive oil, the auto bite and a acceptable compression of salt. Scatter over the annihilate bushing and accomplishment with the aloof rosemary and thyme, all of the academician and a dribble of olive oil. Bake the pie for 40 minutes, or until the bushing has set and the beans accept popped and are brittle and ablaze brown.
Remove the pie from the oven, leave to air-conditioned a little, again abolish from the tin. Lay a few herbs on top and serve warm.
Personally, I’d go for a chardonnay with this. The deliciously buttery De Bortoli Villages Yarra Valley Chardonnay 2018 (£9.99 Aldi, 13%) would hit the atom perfectly, or go for the richer, added Cali-style Frei Brothers Chardonnay 2017 (14%), from the Russian River Valley, which is on action at Waitrose at £10. FB
Dinner Recipes Veg – dinner recipes veg
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