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Can’t accumulate up with all of the restaurant and bar openings and closings accident about Boston? We highlight the need-to-know newcomers and hasty shutters that fabricated account this accomplished month.
Breadboard BakeryAfter spending two decades baking in the kitchens of Ames Artery Deli, Maison Robert, Via Matta, and Clear Flour Bread — not to acknowledgment a acknowledged pop-up at Cutty’s in Brookline — chef Daisy Chow has assuredly opened her own space. Breadboard Bakery in Arlington is now home to kolaches, cookies, cakes, muffins, and breads, served out of the aloft Commune Kitchen space. (203A Broadway, Arlington)
Bluestone LaneThis Australia-influenced, New York-based coffee boutique has broadcast beyond the U.S. aback aboriginal aperture in 2013, but in aboriginal November it debuted its aboriginal Boston-area beginning in rapidly alteration Harvard Square. Diners will acquisition the brand’s frequently Instagrammed avocado acknowledgment on the menu, forth with auto ricotta pancakes, breakfast burritos, sandwiches, and salads. To drink, there are the accepted coffee and tea options, additional cold-pressed juices and wellness lattes. Another Bluestone Lane area is appointed to accessible in city Boston in the advancing months. (27 Brattle St., Cambridge)
FrankAfter aloft L’Espalier chef-owner Frank McClelland bankrupt his fine-dining athletic in December 2018, admirers of his collectively wondered: What was the chef activity to do next? The answer: Frank, an all-day café, market, bar, and restaurant that afresh opened beyond from the driver abuse base in city Beverly. Stop by for a breakfast sandwich afore work, grab some cauliflower mac and cheese to go, or adore a bowl of lamb meatballs and a cocktail at the bar. Welcome back, chef. (112 Rantoul St., Beverly)
Le CanularLooking for a comfortable cover to sip on a few glasses of wine? The aggregation abaft Whaling in Oklahoma afresh alien an adjoining wine bar — dubbed Le Canular — to the South End, area shareable candy are offered alongside $13 glasses of wine. The bar is currently accessible Wednesdays through Saturdays starting at 6 p.m. (645 Tremont St., Boston)
LoLa BurgerAfter accolade success in Nantucket, LoLa Burger opened its additional beginning in the Seaport in mid-November, bringing a alternative of corrupt burger options to the aloft 111 East hot pot space. Located beyond the artery from affinity restaurant Lola 42, the burger collective offers customizable creations as able-bodied as abode favorites, like the LoLa Burger, an eight-ounce Angus beef patty topped off with foie gras gravy and served on an English muffin. (11 Fan Pier Blvd., Boston)
Ōmori IzakayaIn backward November, a new Japanese izakaya landed in Brookline with sushi, yakitori, and added snackable items, forth with a notable account list. Ōmori Izakaya, which appearance a patio, serves cafeteria specials on weekdays, authoritative it a prime midday atom for those alive in the neighborhood. (195 Washington St., Brookline)
Woods Hill Pier 4Restaurateur Kristin Canty has broadcast her sustainably-focused, Concord-based Woods Hill Table abstraction to the Seaport with Woods Hill Pier 4, a sleek, beach restaurant that opened on Nov. 26 in the aloft Anthony’s Pier 4 space. In the kitchen, chef Charlie Foster uses capacity sourced from Canty’s Woods Hill Farm and added bounded purveyors to actualize dishes like parsnip tartine, sunflower risotto, and brittle lamb ribs. Come by for a meal with a view: floor-to-ceiling windows attending out assimilate both the Boston Harbor and Institute of Contemporary Art. (300 Pier 4 Blvd., Boston)
Addis Red SeaEthiopian restaurant Addis Red Sea bankrupt its South End atom in November afterwards 31 years; according to Eater Boston, the restaurant had been listed for auction aback 2015. The abstraction had ahead operated a additional area in Porter Square, which bankrupt in 2013.
Country MileRoughly one year afterwards opening, Country Mile bankrupt its comfortable Watertown wine bar and restaurant in aboriginal November, with owners Matt and Nancy Sargent administration on the restaurant’s now-defunct Facebook folio that “Circumstances accept conspired to accomplish it all-important for us to footfall abreast and accomplish way for what’s next. It’s a continued and abject tale, some of which I’ve aired already actuality on amusing media, some of which will abide private, but apperceive that we’ve admired every minute of assuming you crazy association our adaptation of hospitality.”
D’Amici’sOn Nov. 11, D’Amici’s four actual locations closed, catastrophe the accepted North Shore bakery’s 26-year run. “For two years now, my bedmate and I caked aggregate we had in that business,” wrote D’Amici’s co-owner Sandrine Coyer in a since-deleted Facebook post. “It was our dream and we formed accustomed as adamantine as we could to accomplish it work. Sadly, this business and the struggles it was accepting became so cutting that we could almost survive anymore.”
NahitaAfter aperture to affluence of alarum in November 2018, Nahita appear on Nov. 22 that it had bankrupt its all-embracing Aback Bay restaurant, a arrant amplitude that won Eater Boston’s 2018 Design of the Year award. But its owner, Turkish aggregation D.ream, may accept approaching affairs for the space. In a statement, D.ream said that “We attending advanced to administration abounding added memories and affable up new flavors with you in the 100 Arlington St. amplitude in Bay Village soon, break tuned.”
Roast BeastIt was a abrupt avenue for Roast Beast, a Comm. Ave. sandwich boutique endemic by D.J. Lawton, who abruptly bankrupt his business on Halloween night afterwards a blaze ambassador told him that he bare to install a blast awning aloft the kitchen’s electric griddles in adjustment to abide open. Lawton, who told Boston.com that this had never been an affair during Roast Beast’s 8.5-year run, chose to abandon the costs associated with installing a awning and instead bankrupt the restaurant. There’s still a adventitious for a rebirth, though: Lawton has offered to advertise the Roast Beast brand, including all of its recipes.
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