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Ganesh Chaturthi celebrations can never be complete after modaks served with a dribble of ghee.
Modak, additionally accepted as Kozhakattai in Tamil, Modhaka or Kadubu in Kannada and Kudumu in Telugu is one of the best accepted sweets in Maharashtra, abnormally fabricated and captivated during Ganesh Chaturthi.
According to Hindu mythology, Ganpati Bappa was addicted of bistro sweets and modaks was one of his favourites.
This is how he came to be alleged Modakpriya which stands for the one who loves modak. 21 modaks are offered to Lord Gajanan (another name for Lord Ganpati) as bhog and served as prasad.
Modaks are either aflame or absurd dumplings fabricated from maida or aesthetic flour.
The fillings accommodate grated attic and jaggery with a adumbration of nutmeg. Aflame modaks are additionally accepted as Ukadiche Modak.
From Lord Ganesha’s accession (sthapana) to behest his goodbye (visarjan), admirers action assorted sweets and savouries to Him. Modaks accomplish for the best arresting prasad (offering) of the festival. This Ganesh Chaturthi, here’s the adventure abaft why Lord Ganesha admired modaks.
Story abaft Lord Ganesha’s adulation for modak
Lord Shiva already visited Anusuya at her home in the forest. He was built-in for a meal abutting to a adolescent Ganapati. Lord Shiva was dog-hungry and asked to be served aliment immediately. Anusuya, however, said He would accept to delay for Bal Ganesha to be served aliment aboriginal and she would serve Lord Shiva alone already Ganpati’s ache had been satiated.
Lord Shiva controlled his ire and waited while Bal Ganesha was served a array of aliment items. Ganpati, a avid eater, appropriately ate all that was served to him but his ache was insatiable. Even his mother, Goddess Parvati was afraid at the afterimage of her adolescent son’s clamorous hunger.
Realizing that Lord Shiva would abide athirst due to Ganpati’s hunger, Anusuya served him a distinct allotment of aperitive food. Upon arresting this, Ganpati gave a loud burp, appropriately advertence that his abdomen was assuredly full. Surprisingly, Lord Ganesha’s burp begin aggregation in Lord Shiva’s not one, but 21 burps! Lord Shiva and Lord Ganesha accompanying said that they had had their ample and did not appetite added food.
Goddess Parvati was analytical to apperceive what the aperitive aliment account was that Anusuya had served Bal Ganesha. On acquirements that it was a modak, Goddess Parvati bidding her ambition that admirers of Lord Ganpati should consistently action modaks to him and this ambition has back been accepted beyond ancestors and locations.
* How to accomplish modak:
For the shell:
– 1 cup water
– 2 tsp ghee
– 1 cup rice flour
For the filling:
– 1 cup attic (grated)
– 1 cup jaggery
– A compression of nutmeg
– A compression of saffron
Step 1 – Add the grated attic and jaggery to a acrimonious pan.
Step 2 – Accumulate active for about bristles minutes. Add absurd and saffron and mix well.
Step 3 – Accumulate affable for addition bristles account and accumulate on the side.
Step 1 – Boil baptize with ghee in a abysmal dish. Add abrade and mix well.
Step 2 – Now awning the basin and baker till its bisected done.
Step 3 – Put some ghee on the abject of a animate basin and aerate while the chef is still hot (exercise caution).
Step 4 – Take some chef and cycle it into a ball. Place the bedfast chef into a mould or accomplish a flower-shaped arrangement with your hands.
Step 5 – Put a dosage of the bushing central the chef and allowance it.
Step 6 – Place the dumplings in a muslin bolt and beef them for 15 minutes. Alternately, these can be absurd too.
Step 7 – Serve.
* How to accomplish amber modak
For the modak
– 6 Go Amber Cheese slices
– ½ cup Anhydrous coconut
– ¼ cup Delicate sugar
For the filling
– ½ cup White amber chips
– ¼ cup Dates, chopped
Step 1 – For the modak, aerate the amber cheese slices and anhydrous attic together.
Step 2 – Add in delicate amoroso and mix it well. Aerate and accomplish bendable dough.
Step 3 – For the filling, mix white amber chips and dates together.
Step 4 – Take a modak mould and ample in the dough. Accomplish a atrium in the centre and ample it.
Step 5 – Close the atrium with baby allocation of the dough.
Step 6 – Secure firmly, and de-mould it. Repeat the aforementioned for the others and serve.
Suggested: 21 must-have delicacies during Ganesh Chaturthi
Food Recipes In Kannada – food recipes in kannada
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