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Growing up in the 1980s and aboriginal ’90s on the Kenyan Coast, I did not accept the advantage to accept the foods I could eat. Rather, my parents would serve my ancestors and me the aliment that was in division or that had survived the baking sun, insect pests and bulb diseases — harvested from their acreage or purchased at the market.
Most of the time, these aliment crops included cassava, pumpkin, the “boko boko” assistant — and candied potatoes. Plenty of candied potatoes.
Sweet potatoes as able-bodied as pumpkins and cassava were the go-to breakfast, cafeteria and banquet food. They were the accustomed aliment whether we admired it or not. Of course, there was abandoned one way they were adapted — and that was by boiling.
Day in and day out, we would absorb these foods. Ultimately, it got to a point area we could not booty candied potatoes and cassava anymore. And yes, there were times we chose to go athirst rather than eat candied potatoes. That’s right: We accouchement would rather skip cafeteria and banquet and go athirst than eat the aforementioned old candied potatoes and cassava.
These adventures with candied potatoes and cassava while growing up fabricated me abhorrence these foods as an adult. And I am not alone. Abounding of my ancestors members, including my brother and three sisters, do not adulation candied potatoes and cassava at all. As a amount of fact, afterwards we grew up, our parents chock-full growing them. No one — and I beggarly no one — had any added appetence for these basis vegetables.
My abhorrence for candied potatoes is still alive today. I apperceive it is abounding people’s admired food, abnormally during Thanksgiving, but as for me, I still say NO to candied potatoes. They admonish me of what it’s like to abound up after a counterbalanced diet, after actuality able to accept what affectionate of aliment you’d like to eat anniversary day.
But in a bend of my heart, I do acknowledge the candied potato. I’m beholden that my parents had candied potatoes to serve us. And maybe one day – say, in addition 10 years or so — I’ll affected my abrogating animosity and see what it’s like to eat a comfortable candied potato ancillary bowl – conceivably topped with marshmallows!
Esther Ngumbi is a researcher at the University of Illinois and a New Voices Fellow at the Aspen Institute.
Food Recipes Kenya – food recipes kenya
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