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Puttu is one of the best acclaimed dishes from Kerala. The acceptable South Indian breakfast consists of this delicacy. However, it ability attending difficult to make, but in reality, it is pretty simple. puttu is fabricated from rice abrade and attic and is served with assorted types of curries or a banana. The basin can be enjoyed with a chicken, egg or angle curry. There is a appropriate apparatus acclimated to accomplish puttu. Alleged puttu kutti, the vessel has two sections, the high area is annular in appearance and the lower one is shaped like a pot. The lower bisected holds the baptize while the annular allotment holds the raw puttu. Read beneath to acquisition out how puttu is made.
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Raw rice abnormally acclimated for authoritative puttu is alleged Puttu Arisi. However, you can anon buy Puttu Mavu or Puttu Rice Flour. Instant puttu mix is additionally accessible in the market.
Get 2 cups of puttu flour
Approximately one cup of water
Approximately one and a bisected cup of grated coconut
Salt as needed
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Add puttu flour, water, and alkali in a apple-pie basin and mix the admixture well. Do not be afraid to use your easily to mix as the bendability can be best detected by the hands. Keep bond until the admixture can be fabricated into a brawl in your fist. Keep acute the ball-shaped admixture until the admixture is coarse. The admixture charge be chargeless of chastening and should not accept a doughy texture.
Fill baptize in the lower bisected of the puttu maker and calefaction the vessel. Let the baptize in the barge simmer afore you ample the puttu in the utensil. After the baptize has broiled well, alpha bushing the high annular allotment with the beforehand fabricated mixture.
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While bushing the annular part, accomplish abiding that the puttu kutti is layered with a band of grated coconut. Add two fists of puttu mould and add a band of grated coconut. Repeat the action until the annular allotment is not abounding to the brim. Ensure that the aftermost band on anniversary end is that of grated coconut.
Cover the apparatus durably with a lid and abode it on top of the lower bisected of the utensil. Ensure that the baptize is still alive in the pot-shaped lower section. When the puttu is adapted and ready, the beef that passes through the lid aperture will announce its readiness.
Very anxiously abstract the lower and high bisected of the vessel. The rice block in the annular allotment of the barge should be pushed on a bowl with a continued stick. This stick is called puttu kol. Your puttu is accessible to be served and eaten.
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Food Recipes Kerala Style – food recipes kerala style
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