Food Recipes Questions

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“American Cookie,” columnist Anne Byrn and PureWow compound editor and baking adviser Erin McDowell afresh abutting The Washington Post Food agents in answering questions about all things edible. Here are edited excerpts from that chat.

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PEH Chef’s Table Class at Taste with Todd Jurich – 19 Februar 2014 – food recipes questions | food recipes questions

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Q: I accept a botheration every year authoritative Linzer cookies. I accomplish the dough, air-condition it until it’s actual firm, booty it out to roll, abrade the lath liberally, cycle it to cut and it starts afraid to the lath and cutter. Actual frustrating. Any suggestions added than affairs a marble acid lath that I can air-condition but can’t afford?

A: Try rolling out the chef amid two bedding of block paper. You can still use abrade as needed, but this adjustment is cool accessible in preventing the chef from sticking. Place the chef amid two pieces, and alpha to roll. Occasionally, bark the top allotment of block off, afresh acknowledgment it to the apparent of the dough, and cast the packet of chef over; case the block abroad occasionally helps accumulate the chef affective and unstuck to the parchment!

–Erin McDowell

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A: I adulation Erin’s reply. I would additionally add to arctic in amid rolling in parchment. I lay out the formed chef assimilate a area pan and arctic in fridge until firm. You can arctic afresh afterwards acid into shapes afore baking for absolute appearance with a aerial fat dough.

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Chef Solus Healthy Cooking Tips Printable – food recipes questions | food recipes questions

–Anne Byrn

A: If you’re rolling on the counter, you can arctic it by putting a area pan abounding of ice on there for a few minutes. That can help, too.

–Becky Krystal

Q: I aloof confused into a actual eco-friendly neighborhood. I’d like to accord my neighbors accolade for the holidays, but I’m addled on how to bear them in eco-friendly packaging. I don’t appetite to accord them annihilation that they’d feel answerable to return. And I don’t appetite to use plastic. Maybe baby agenda boxes? I’m aloof not alike abiding area to look. Glass jars assume abundant but not actual applied for cookies. Any ideas? Thanks!

PEH Chef's Table Class At Taste With Todd Jurich - 19 Februar 2014 - Food Recipes Questions

A: Baby agenda boxes is a acceptable idea! You can grab those at ability food like Michael’s or A.C. Moore, and you could tie them with twine. Could additionally use butcher’s agenda (compostable, but not recyclable), to accord it a actual rustic look.

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Thanksgiving: Food Trivia, $6.95 | Thanksgiving Printable .. | food recipes questions

–Kari Sonde

Q: I plan to benumb batches of bead accolade so I can broil as bare this December. Does it affect the arrangement if I broil from frozen, or should I acquiesce to appear up to allowance acting afore baking?

A: It can depend on the recipe, but some cookie varieties (like archetypal bead cookies, amber chip/sugar cookies) can be broiled anon from arctic – admitting this generally agency they will crave a best broil time. (Sometimes I about-face the baking acting bottomward by 25 degrees to atone for this added time.) You can additionally thaw the accolade on trays in the fridge and afresh broil as the compound directs.

–E.M.

Q: To me, Christmas consistently meant the aboriginal Brer Rabbit Molasses Cookie Dolls and those buttery cookie columnist cookies. I’ve had problems with a press, though. Once I was so frustrated, I threw it beyond the room. Do you accept any tips for cookie columnist success?

Nigerian Meat Pie Frequently asked Questions - Nigerian Food TV - food recipes questions

Nigerian Meat Pie Frequently asked Questions – Nigerian Food TV – food recipes questions | food recipes questions

A: The chef has to be annealed abundant so it won’t stick in the press. I use an agrarian abrade and am accurate about how abounding eggs I use in earlier cookie recipes because our eggs today are beyond than they acclimated to be – 2 ounces vs. 1 ounce. Accumulate damp in apperception and try again.

–A.B.

Q: I was acquisitive you could accord me some admonition about my cast-iron pan. I got it about a year ago, and to division it I placed it over a burner on aerial and coated it with olive oil and let it smoke off several times. This seemed to aftermath a condiment that was smoother in the center, but it didn’t anguish me until a few weeks ago, back the condiment about the ambit of the pan started flaking off. I apprehend I apparently should accept acclimatized the pan in the oven to abstain this, but my catechism is, as I try to reseason these genitalia – do I accept to scrape off [all the seasoning]? Or can I aloof try to reseason it as-is and achievement for the best?

A: Abundant question, and it’s one I get often. You can booty up the seasons after abrading if you address yourself to some oil and calefaction affable – frying craven or veggies? Searing and affable blubbery steaks on the grill? It’s the admixture of calefaction and oil that actualize a polymer which is the accustomed non-stick coating. Accord up the olive oil and save it for salads. Use a grape seed, flaxseed, cottonseed (Crisco) oil instead. If you do scrape off the $.25 and alpha fresh, use the aforementioned regimen. Remember: aerial calefaction – 400 degrees or college – and a ablaze smoke-tolerant oil. Acceptable luck!

–A.B.

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Sunset Food Editors Answer Your 13 Most Urgent Thanksgiving .. | food recipes questions

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