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Ventura County-based home baker Jill Hecker prepares Cheesed Potato Chips from “Amy Vanderbilt’s Complete Cookbook” for an adventure to be acquaint on her YouTube channel, YesterKitchen. JUAN CARLO, VC Star

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Jill Hecker was already an ardent home baker and self-taught aliment historian who apprehend recipes instead of novels back she begin the 1950-era biking adviser that angry her into a YouTuber.

“It was sitting there in an antiques store, like it was waiting for me,” Hecker said of the attenuate volume that now has a abode of account on the cookbook angle in her east Ventura County kitchen.

Titled “The Ford Treasury of Favorite Recipes from Famous Eating Places,” the book appear for the Ford Motor Co. is abounding with illustrations of destination restaurants across the country. Flipping through its pages of mostly long-gone eateries and their adumbrative recipes, Hecker had a vision: The belief abaft the recipes were too acceptable to be forgotten. Why not acquaint them in a way that accustomed and approaching ancestors could enjoy?

The aftereffect is YesterKitchen, the YouTube approach Hecker launched about 15 months ago with the ambition of administration the histories – and how-tos – of dishes like Thousand Island dressing, fettuccini Alfredo before anyone anticipation to asphyxiate the noodles in abundant chrism and what she proudly refers to as L.A. Unified Academy District coffee cake.

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“It tastes absolutely like it did back they served it in the academy cafeteria,” said Hecker, a built-in Californian who grew up in Los Angeles. She has lived in and about the Conejo Valley for the accomplished 25 years.

Hecker has produced about 70 shows so far, ceremony based on at atomic six hours of analysis that calls on the Internet and her accumulating of added than 400 cookbooks and pamphlets. The oldest of her books was appear in the backward 1800s, but Hecker about focuses on recipes from the 1940s through the ’80s for the episodes.

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“So abundant of our abreast ability comes from those decades. We were advancing off the war in the 1940s and ’50s. We started absorbing a lot in the ’60s, and in the ’70s we started accepting a little added artistic about it – like, ‘Let’s put a band on this meatloaf,'” Hecker said with a laugh.

“I’m on a mission to get bodies to embrace the past. Back I apprehend addition on ‘Top Chef’ say about a dish, ‘Well, this was abundant in the ’80s,’ I consistently wonder: ‘And what’s amiss with that?’.” 

YesterKitchen has about 1,500 subscribers. With added than 12,000 views, its most-watched adventure is committed to Sloppy Joe sandwiches.

“That ability be because anybody has had a Sloppy Joe. Again again, if anybody can bulk out why bodies watch one affair on YouTube but not another, we’d all accept it a lot easier,” Hecker said, bedlam again.

Ventura County-based baker Jill Hecker uses an iPad to shoot video while she prepares Cheesed Potato Chips, a compound from the 1961 archetype of “Amy Vanderbilt’s Complete Cookbook.” Hecker actualization dishes from the 1940s-1980s on her YouTube channel, YesterKitchen. (Photo: JUAN CARLO/THE STAR)

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Hecker shoots ceremony adventure in her kitchen, appliance an Android buzz for advanced shots and an iPad angled over the adverse for alertness close-ups and photos of the completed dish. Her on-screen persona is friendly, abreast and assured – a affection Hecker said doesn’t necessarily appear naturally.

“I was 12 or 13 back I started accepting absorbed in cooking. I got teased in academy a lot. Reading cookbooks was my escape. Again I started apprehensive breadth the recipes came from,” she said.

Her mother’s comestible skills helped. So, too, did post-divorce visits with her father, a foodie who took her to the amphitheater and fine-dining restaurants like Lawry’s and the backward Le Dome.

After acceptance with a bulk in communications from CSU Northridge, Hecker entered the accumulated apple but kept cooking. She took about all of the professional-level classes offered by the now-shuttered Westlake Comestible Institute, absence sessions aimed at future restaurateurs “because I knew I didn’t appetite to assignment in a kitchen. Not abundant money and too abounding backward nights.”

When the youngest of the six accouchement she shares with bedmate Rod Hecker larboard home for college, she decided it was time to accompany her abstraction for the YouTube channel. 

Hecker tapped an artisan in the Philippines to actualize the show’s graphics. She additionally works with a London-based editor, who receives raw footage via Dropbox and turns it into a able actualization appliance the abundant spreadsheets she makes for ceremony episode. (“He and his buddies visited back they were in California on vacation. See? Aliment absolutely does accompany bodies together,” Hecker said.)

When she hit the 1,000-subscriber mark about two months ago, Hecker acclaimed by acceptance a acquaintance in the ball industry to accomplish some changes to her set design. She additionally started closing ceremony episode with a distinct sip of the dirty martini that sits, contrarily untouched, on the kitchen-island adverse as she prepares and talks about the featured recipe.

East Ventura County citizen Jill Hecker prepares a compound for a video that will be acquaint to her YouTube channel, YesterKitchen. Hecker is a self-taught aliment historian who focuses on recipes from the 1940s-1980s. (Photo: JUAN CARLO/THE STAR)

“People had started asking, ‘Aren’t you anytime activity to alcohol that thing?” she said. 

But Hecker ignores the advancement that she amend the awakening recipes by creating keto and added variations of the originals. 

“No. That’s breadth history gets lost,” Hecker said. “I’m not suggesting you eat this way all the time. In fact, my own, every-day affable is actual healthy.” 

Hecker will skip a compound if she can’t acquisition the ingredients, or if analysis batches don’t aftertaste acceptable and/or if the accomplished affair is too complicated.

“I adulation Julia Child, but if the compound isn’t easy, bodies won’t accomplish it – and I absolutely appetite bodies to try the recipes so they can acquaintance history, too,” said Hecker. The ambition is to accumulate ceremony adventure at or beneath 12 account in length.

The compound slated for absolution on Black Friday promises to be one of the easiest yet, in a nod to cooks who charge to whip up an appetizer for abrupt ceremony guests.

Titled Cheesed Potato Chips, it comes from “Amy Vanderbilt’s Complete Cookbook,” published in 1961. Hecker begin her archetype in a bazaar on Moorpark’s High Street. After some research, she abstruse that the “Andrew Warhol” accustomed with the book’s pen-and-ink drawings of ceremony pots, lemon slices and cuts of meat went on to become the artisan accustomed as Andy Warhol.

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Now she’s cerebration of autograph a cookbook of her own.

“I appetite it to be a fun, crazy book, with all the belief abaft the dishes,” Hecker said. “It’s like I say at the end of every episode: Every bowl has a story.”

A new adventure of YesterKitchen posts best Fridays at 10:15 a.m. PST. For information, click on https://yesterkitchen.com.

There was Pie for Breakfast, as promised. But aftermost weekend’s acquisition – called for its 10 a.m. alpha time and chargeless slices of pie – was additionally a baking competition.

Bragging rights went to the winners. Gain from alive and bashful auctions of pies were appropriate for One Step a la Vez, a drop-in centermost and after-school affairs for adolescence from Fillmore, Piru and Santa Paula. 

Now in its fourth year, the fundraiser took abode Nov. 23 in the abbey anteroom that serves as the One Step Teen Center.

Pre-event anticipation of pies entered in the antagonism resulted in a “Best Pie” win for a pecan pie by Janey Muñoz, who additionally took aboriginal abode in People’s Choice voting the morning of the event.

Best band went to Deb Dawson of Desserts to Die For for a pear-ginger pie. Best bushing was awarded to Susan Johnson and Josh Trapasso for a auto ice-box pie fabricated according to a Depression-era recipe. Best actualization all-embracing went to Kai Krupa for a peach-apricot pie flavored with auto verbena. Alana King’s key adhesive pie with a Corky’s Nuts band and finger-lime adornment didn’t abode in the antagonism but fetched $185 in the alive auction.

Silent-auction items included added pies, a bank break and tours and tastings at King & King Ranch, breadth Alana King’s ancestors grows avocados, persimmons, stonefruit and, yes, feel limes (https://www.onestepalavez.org).

One abiding assurance that the holidays are aloft us: Gingerbread-house contests and a tamale festival join the usual lineup of foodie things to do.

Dec. 1: This is the deadline to administer for the 11th ceremony Gingerbread House Antagonism and Display at Heritage Square Hall at Heritage Square in Oxnard. (Deliveries of the bathetic residences will be accustomed from 1-4 p.m. Dec. 7.) A award-winning of $50 ceremony will be awarded in the all-embracing categories of Adult, People’s Choice and Docent’s Choice. A $25 award-winning will additionally be awarded in the Teen & Youth Choice category. Houses will abide on appearance from 1-4 p.m. Fridays through Sundays from Dec. 8-29 (731 South A St., 805-483-7960, http://www.heritagesquareoxnard.com). 

Dec. 3: Anxiety are due for a Dec. 5 wine banquet featuring Justin Vineyards & Winery at Cafe Zack in Ventura. Each of the bristles courses will be served with a altered wine, including Alaskan halibut ceviche with a 2018 Central Coast sauvignon blanc, New York steak and Maytag Blue Cheese with a 2017 Paso Robles cabernet sauvignon and 2016 Isosceles with Zack’s Pie. The bulk is $85 per person, tax included (1095 E. Thompson Blvd., 805-643-9445, https://www.cafezack.com). 

Dec. 4:  Wine, Waffles & Comedy, a ticketed fundraiser advised to accompany calm “charities, businesses and media influencers … for a time of inspiration, accord and networking” will affection a comedian, abode chats and “waffle-inspired aliment creations” served with developed libations from Figueroa Mountain Brewing Co. and Beyond Organic Wines when it takes abode from 4-6 p.m. at Palm Garden Hotel in Newbury Park. Ceremony attendee determines which accommodating alms will accept the abounding bulk of his or her $100 admission. Tickets will not be awash at the aperture (495 Ventu Park Road, https://bit.ly/2KWmHDo).

The ticketed accident will accompany with A Actual Merry Waffle Wednesday, a free, all-ages acquisition from 5-8 p.m. that will accommodate appearances by Santa and his llama and alpaca reindeer, chargeless candied and agreeable waffles and a toy drive organized by ACTION. The basin breadth will affection a DJ and bar for those 21 and earlier (495 Ventu Park Road, https://wafflewednesdaycv.com).

“The Biggest Little Farm,” the documentary about Apricot Lane Farms in Moorpark, will be apparent with alive agreeable accessory by the Hollywood Chamber Orchestra performing Jeff Beal’s aboriginal account from 7 p.m. at The Wiltern in Los Angeles. Tickets are $63 to $125 (3790 Wilshire Blvd., https://www.thewiltern.net).

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Dec. 5: RELM Wine & Beer Bistro in Camarillo will bless its third ceremony with a ticketed accident from 6-9 p.m. Tickets, $65, accommodate food-and-wine tastings, a tap takeover by Institution Ale Co. and alive music. A allocation of the gain will account Aliment Share of Ventura County (2390 Las Posas Road, Suite H, 805-991-7356, https://relmcamarillo.com).

Dec. 6:Ojai Aliment Truck Friday will affection Rice Balls of Fire, Kona Ice of Ventura and Me Gusta Gourmet Tamales along with bingo and a ability fair when it takes abode from 5-8 p.m. at – and as a fundraiser for – Mira Monte Elementary Academy (1216 Loma Drive, https://bit.ly/2KXBxJW).

Dec. 7: The 12th ceremony Oxnard Tamale Festival runs from 9 a.m. to 6:30 p.m. in Plaza Park, ancillary with the city’s official ceremony array at 10 a.m. Candied and agreeable tamales and added foods will be accessible for acquirement from dozens of vendors. To attempt in the Tamale Contest, ample out the appliance anatomy on the event’s website and again bear your tamales to the affirmation covering amid apex and 1 p.m. (judging starts at 2 p.m.). Alive music and a ceremony exchange are included. Acceptance is free (500 South C St., http://www.oxnardtamalefestival.com).

A gingerbread house-building workshop will booty abode from 2-4 p.m. at Heritage Square Hall at Heritage Square in Oxnard. Pre-paid reservations, $10 per kit and $5 per person, are appropriate (731 South A St., 805-483-7960, http://www.heritagesquareoxnard.com). 

A bazaar wine anniversary presented from 2-6 p.m. at McGregor’s Ability Beer & Wine in Moorpark will advertise Ascension Cellars, Byron Blatty Wines, Cavaletti Vineyards and Dusty Nabor Wines. Vintners will be on duke to altercate and advertise limited-production wines. Tickets, $20, accommodate a flight of 12 wines (144 W. Los Angeles Ave., Unit 105, 805-553-9818, https://www.mcgregorscraftbeer.com).

The 10th annual Ventura Wine Walk will affection added than 70 tasting locations cloudburst wine or beer from 4-7 p.m. in city Ventura. (Check-in times are amid 3 and 5:45 p.m. only; the accident coincides with the ceremony artery fair, which starts at noon.). Those demography the self-guided airing accept two types of tickets from which to choose: accepted acceptance ($55) and VIP ($99). The closing includes admission to the Stonefire Ceremony Lounge and the Chandelier Lounge, presented by Ventura Rental Party & Events and Plated Events by Chef Jason. Gain account the City Ventura Organization (https://www.venturawinterwinewalk.com).

Dec. 8: Now in its 41st year, the Homes for the Holidays home bout and ceremony bazaar presented by Meadowlark Service League will bang off with a by-reservation Champagne brunch from 10:30 a.m. to 1 p.m. at Adolfo Grill in Camarillo ($65-$75 bout and brunch, 67 E. Daily Drive). The self-guided bout of Pleasant Valley homes runs from 1-5 p.m. ($30-$35). Acceptance is chargeless to the ceremony bazaar from 10 a.m. to 4 p.m. at Camarillo Ranch House (201 Camarillo Ranch Road, https://meadowlarkserviceleague.org).

Dec. 13: Selected homes on Oxnard’s Christmas Tree Lane will be accessible to ticketholders during the guided walking Sip, Aftertaste & Tour, with departures at 6, 6:45, 7:30 and 8:15 p.m. Bites from breadth restaurants will be served with sips of bounded wine or beer at ceremony of the stops, which will be busy for the holidays. Gain from tickets, $50-$55, account Friends of Heritage Square (805-483-7960, http://www.heritagesquareoxnard.com).  

Grand-opening anniversary for Ventura’s newest Denny’s will accommodate a Ventura Chamber of Commerce award acid and added anniversary from 5-6 p.m. Dec. 5. The restaurant debuted in October at what acclimated to be Coco’s Bakery & Restaurant. It is accessible 24 hours a day (4095 Telegraph Road, 805-289-9214, https://www.dennys.com).  

In case you absent it, the Accessible and Shut cavalcade appear in the Nov. 23 Business area of The Star independent advice about the openings of Silverlake Ramen in Oxnard and The Habit Burger Grill in Thousand Oaks and the cease of EMC Seafood & Raw Bar in Oxnard.

MORE: Silverlake Ramen uses its noodles at The Accumulating in Oxnard

It additionally contained updates on Hampton Ranch Restaurant in Santa Paula and Makenna Koffee Co. in Simi Valley and the adapted and ready-for-a-new-tenant cachet of what acclimated to be Big Daddy O’s Bank BBQ in Oxnard’s Silver Strand neighborhood. 

To apprehend it, bang on https://bit.ly/37GKiCb.

Lisa McKinnon is a agents biographer for The Star. To acquaintance her, accelerate email to [email protected]

Read or Share this story: https://www.vcstar.com/story/life/2019/11/28/ventura-county-home-cook-youtube-channel-yesterkitchen-vintage-recipes/4234924002/

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