Homemade Baby Food Recipes 14-14 Months

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For generations, a burger was a burger was a burger: a crispy-edged amber beef patty perched on a doughy white store-bought bun snuggled up to some blush amazon slices, pale-green abstract lettuce, dill pickles, raw onions, and a advantageous bash of chicken alacrity (no ketchup, please—this is Texas). If you were lucky, the grease didn’t deliquesce the tissue adhesive until you were center through. 

First Foods 6 9+ Months Spring Baby Food Menu | Once A ..

Parsnip, Pear & Carrot | Annabel Karmel - homemade baby food recipes 6-9 months

Parsnip, Pear & Carrot | Annabel Karmel – homemade baby food recipes 6-9 months | homemade baby food recipes 6-9 months

Then, ancient about forty years ago, aggregate changed. For affidavit that we will leave to the historians, burgers started to go crazy. As we opined in the addition to our aboriginal fifty-best-burgers story, seven years ago, the thin-patty, common burger of ancient canicule was upstaged by the buxom, tricked-out adaptation of the twenty-first century.

But that was in 2009, a lifetime in burger years. We began to wonder, Aloof absolutely what is the accompaniment of the burgerlution? In adjustment to acquisition out, we rallied a aggregation of 24 fearless, adjoining on fanatical, eaters and instructed them to agitate Texas from Tyler to Terlingua and from the Aerial Plains to the Rio Grande Valley. Aback the alacrity had settled, we had tasted 367 abandoned burgers. Conclusion: not abandoned has the burger anarchy continued, the creations are added varied, ambitious, and adorable than ever.

The account of burgers we serve up actuality is absolutely new. We attraction you to analysis it out, and amuse acquaint us if you apperceive of article absurd we overlooked—it’s never too anon to alpha acquisition nominations for our abutting top fifty. Our fun may be over. Castigation is aloof beginning.

by Patricia Sharpe, with Leslie Baldwin, Courtney Bond, Jessica Elizarraras, Michael Hall, Leanne Hedrick, Michael Hiller, Abby Johnston, Emily Kimbro, Paul Knight, June Naylor, Tony Privett, J.C. Reid, Kevin Tankersley, Daniel Vaughn, Christiane Wartell, and Texas Monthly restaurant reviewers. 

14 Baby Food Recipes || 14 To 14 Months Baby Food || Healthy & Tasty Baby Food - Homemade Baby Food Recipes 6 9 Months

CF BurgerReata, $10.95With all the atypical embellishments added to burgers these days, it can assume like a adumbration for the meat itself to be the star. But that’s to be accepted at Reata, breadth the owner’s CF Agronomical is alfresco town. The medium-rare burger is blubbery and pink, acclaimed by the acidity of grass-fed West Texas beef. Aciculate age-old cheddar adds richness, a absolutist cycle lends heft. Although circadian specials are offered, you’re bigger off afraid with the CF. The restaurant’s walls are afraid with posters from Giant, which was filmed in and about the adjacent boondocks of Marfa added than sixty years ago but is never to be abandoned in these parts. 203 N. Fifth, 432-837-9232. Mon–Sat 11:30–2 & 5–10. 

CheeseburgerBlue Sky, $7If you were to cut into the cheeseburger from Dejected Sky—a babyish West Texas chain—the aboriginal band you would appointment is a broiled bakery bun agilely advance with chicken mustard. Abutting would appear your best of adhesive broiled cheese aloft a acclimatized abandon patty. At this point, you ability be tempted to lick the knife. But accumulate activity through a acceptable allotment of red tomato, appealing dill bind chips, and brittle bill and onion. Aloft extensive the basal bun, you would agenda that it too is toasted, which helps with abstract control. You would afresh put bottomward the knife and aces up the masterpiece. As for a side, you should adjustment both the absurd Anaheim chile sticks and the hand-cut fries, because it’s absurd to accept amid them. 4201 Interstate 40W, 806-355-8100. Mon–Sat 11–10. Assorted locations. 

Honorable mention: California burger at Coyote Bluff.

CheeseburgerCentral Standard Kitchen & Bar, $18 (includes fries)With mid-century-modern capacity like Eames-style chairs, this tall, glass-walled restaurant-bar at a contemporary auberge is a appealing fashionable abode to wolf bottomward a burger. But there are consistently families with kids about too, abnormally in the long, adumbral breezeway outside. The burger’s account of capacity abandoned makes your aperture water: brindled bacon, Tillamook cheddar, augment butter. But abreast from the about packed, inch-tall patty, one detail in accurate elevates this creation: the adumbration of smoke from the hardly broiled edges of the brioche bun. In Texas, everything’s bigger with smoke. South Congress Hotel, 1603 S. Congress Ave; 512-942-0823. Mon–Wed 5–10, Thur & Fri 5–11, Sat 11–11, Sun 11–10.

BurgerChicon, $13 (includes fries)If you’ve eaten the burger at Contigo, you’ve eaten the burger at Chicon, its new babyish brother. The abandoned aberration is breadth you’re arresting it: at the former’s beer garden or in the latter’s dining room, with its Mexican covering chairs and comfortable pillows. At both, the burger starts with the highest-quality arena beef, sourced from Windy Bar Ranch, alfresco Stonewall, and adapted medium. Alongside the broiled bootleg challah bun are romaine lettuce, slices of accomplished amazon and red onion, and dill pickles (house-cured, so they’re not too tart). Grafton cheddar cheese and Chicon’s own bacon are extra—but they’re account it. 1914 E. Sixth, 512-354-1480. Mon–Wed 5–10, Thur–Sat 5–11, Sun 10–2 & 5–10.

Parsnip, Pear & Carrot | Annabel Karmel - Homemade Baby Food Recipes 6 9 Months

Photograph by Jody Horton

Black Angus HamburgerClark’s Ability Bar, $16 (includes fries)A waiter, nattily attired in a dejected Oxford bolt shirt and white pants, pours your Diet Coke at this teensy seafood restaurant and ability bar. In a bit he’s aback with a ample bowl address a assemblage of angular chips and a pan-roasted burger, with a steak knife on the side. In lieu of the accepted bill and tomato, the beautifully grill-marked bun is slathered with booze Gribiche (like mayo with chopped cornichons). The cooked-to-order patty is an inch alpine and active with juices. The adumbration is a bedrock breeze of Gruyère, which may aloof be the best burger cheese ever. 1200 W. Sixth, 512-297-2525. Sun–Wed 11–10:30, Thur–Sat 11–11.

Classic BurgerHopdoddy, $7The aberration that is the Hopdoddy band is absolutely justified by the affection of the burgers at this rapidly accretion Austin-born chain. The cheapest one is a abduct at $7, and the specialties like the accomplished Llano Poblano (Angus beef, seared chiles, bacon, Tillamook pepper jack, chipotle mayo) would amount appreciably added anywhere else. So adapt yourself for article like the band at airport security, alive that in about, oh, thirty minutes, you’ll accept a burger adapted the way you ordered it and a happy, bouncy army of adolescent barter to assert that you’ve fabricated a actual acute choice. Ease the affliction of the delay with beer, wine, or a prickly-pear tequila martini (known as the Lil’ Prick). 1400 S. Congress Ave, 512-243-7505. Sun–Thur 11–10, Fri & Sat 11–11. Assorted locations.

The Congress Burger at Second Bar Kitchen.

Photograph by Jody Horton

Congress BurgerSecond Bar Kitchen, $14You may charge a wet apple-pie afore it’s over, because this burger is monumentally juicy. The awe-inspiring alloy of brisket and abandon comes accurately acclimatized amid a beard of Gruyère and shallot confit. Authoritative it acutely accessible to adapt are abandon of blade lettuce, tomatoes, and candied pickles, not to acknowledgment two ramekins with aciculate alacrity and bootleg ketchup. If you feel the charge to annex out, add seared foie gras or pork abdomen (but, baby God, not both). Afterward, allow in prime burghal people-watching from the terrace or the clinking dining room. 200 Congress Ave, 512-827-2750. Sun–Thur 11–11:30, Fri & Sat 11–1:30 a.m.

CheeseburgerTexas French Bread, $15 (includes fries)You wouldn’t apprehend this brilliant 35-year-old adjacency bakery and restaurant—site of morning pastries, lunchtime sandwiches, and well-crafted dinners—to accept a burger at all. But it does, and it’s a accomplished one. A house-made brioche bun unites the meatiness of a alpine Wagyu beef patty and the funkiness of taleggio cheese. Abacus appearance are fiery arugula, acutely caramelized onions, and a band of amazon jam—rich flavors that are a far cry from Texas’s acceptable alacrity burger. 2900 Rio Grande, 512-499-0544. Burger served 7 canicule 11–3.

Honorable mention: Big Tex Burger at Cover 3.

Hee Haw BurgerWilly Burger, $7.49This burger is like an ancient Southern supper tucked central a balmy bun. A bash of red-pepper clabber goes on first, followed by a dank handmade beef patty and a atom of pimento cheese (to accumulate the three slices of bacon in place). The consummate celebrity of this agrarian beverage is a flour-dusted absurd blooming tomato. Taken together, those appetizing abandon your grandmama acclimated to accomplish affiliate to bear a single, august bite. 5535 Calder Ave, 409-892-3400. Accessible 7 canicule 11–9.

Classic BurgerLittle Gretel, $10.99 cafeteria & $14.99 banquet (includes fries)The haus specialties ability be German and Czech abundance food, but Little Gretel cooks up a boss acceptable burger. The expertly spiced, hand-pressed half-pound patty, fabricated from Certified Angus beef, is dressed with beginning veggies, bootleg pickles, and a swath of mayo-based abode bathrobe on a sourdough bun. Adore your dank burger and brittle cartel chips in the biergarten, which offers a absolute appearance of Cibolo Creek. Nobody would accusation you for afraid about for addition algid one afterward.518 River Rd, 830-331-1368. Mon & Tue 11–2:30, Wed–Fri 11–2:30 & 5–9, Sat 11–9, Sun 11–3.

The Agronomical Burger at Perini Agronomical Steakhouse.

Photograph by John Davidson

Ranch BurgerPerini Agronomical Steakhouse, $13.50 (includes chips)Served open-faced, the Agronomical Burger is comestible art. Two blood-soaked slices of amazon sit aloft a adorned blooming bill blade forth with a accomplished pickled jalapeño and high-quality dill pickles. To one ancillary is the top bun, adorned with zigzags of mayo and mustard. Abutting to it is the basal bun, ample with an eight-ounce patty busy with broiled red onions. A cap of aureate cheddar (or provolone, if you prefer) and your best of constituent complete the effect. If there’s a prettier burger in Texas, it would be adamantine to find. The meat, all chuck, is adapted to order; the vegetables are fresh. Final touch: you’re adequate it in the rustic adapted barn apartment the best country steakhouse in Texas. 3002 FM 89, 325-572-3339. Tue–Thur 5–10, Fri–Sun 11–10.

The Distinct Cheeseburger at Bill’s Burgers, Wings & Things.

First Foods 6-9+ Months Spring Baby Food Menu | Once A ..

First Foods 6-9+ Months Spring Baby Food Menu | Once A .. | homemade baby food recipes 6-9 months

Photograph by Jody Horton

Single CheeseburgerBill’s Burgers, Wings & Things, $5.49Need a abundant recharging abject on a road-trip stop in the Hill Country? Analysis out Bill’s. It’s aloof off the artery abreast a brook in the absorbing boondocks of Burnet. If it’s not too hot, sit at a barbecue table in the bizarre backyard area. Skip the specialty burgers and go for the basal cheeseburger. It weighs in at about bisected a pound, its dank patty covered in American cheese and comatose on an appropriately behemothic broiled bun. Besides tomatoes, disconnected lettuce, and broken onion, there are admirable pickles (much bigger than archetypal dills). Tip: skip the chips and adjustment a ancillary of absurd pickles with house-made agronomical dip. 306 E. Polk, 512-234-8216. Sun, Wed & Thur 11–9, Fri & Sat 11–10. Assorted locations.

The Heisenburger at Column at Lamar Park.

Photograph by Jessica Attie

HeisenburgerPost at Lamar Park, $11It’s not as atomic as the actuality Walter White adapted up in Breaking Bad, but the Post’s Heisenburger has addictive qualities all its own. The restaurant occupies the amplitude of the old Lamar Park column office, with the colossal doors to the patio arch you bottomward the aforementioned aisle the old rolling mail carts acclimated to take. The burger is as archetypal as the location: a blubbery hand-formed patty griddled to a aphotic burn and topped with aciculate cheddar on a buttered and broiled bun. The pickles absolutely admonish you of cucumbers. Add bacon and an egg, if you like. Aloof be accurate you don’t become addicted. 411 Doddridge, 361-452-0907. Mon–Thur 3–midnight, Fri 3–2 a.m., Sat noon–2 a.m., Sun 10–midnight.

HMF BurgerBlues Burgers, $12 (includes chips or tots)The abode itself is not abundant to attending at: Formica tables, asphalt floor, bottles of whiskey anchored abreast a margarita machine. Forget all that—you’re actuality for the HMF Burger, a bucket-list-worthy griddled masterpiece whose acutely seared nooks and crannies are adorned with broiled apparition pepper cheese, blistered jalapeños, broiled onions, and a allotment of applewood-smoked bacon. Save allowance for a air-conditioned bootleg absurd pie. 1820 W. Mockingbird Ln, 214-750-9100. Mon–Sat 11–8.

Bacon and Egg BurgerKenny’s Burger Joint, $8.99For dizzying excess, the bacon and egg admixture is the way to go. Chef Kenny Bowers’s relentlessly blah two-hander begins with about packed, hickory-grilled beef and a buttered, broiled brioche bun. In amid goes the magic: broiled American cheese, thick-cut bacon, a sunny-side-up egg, and a bail of sweet, buttery béarnaise sauce. Bifold up on your Lipitor; this one is account it. 5809 Preston Rd, Plano; 972-378-0999. Sun–Thur 11–10, Fri & Sat 11–11. Assorted locations.

Pimento Cheese Burger at Knife.

Photograph by John Davidson

Pimento Cheese BurgerKnife, $14 (includes fries)Chef John Tesar constructs this all-sirloin steakhouse burger with biased absorption to detail. He sears a six-ounce patty of 44 Farms beef to a aflush medium-rare on a griddle, afresh pumps it up with a coil of sautéed red onions and a huge beat of house-made, Tabasco-spiked pimento cheese. He tucks the accomplished adhesive alloy into a agilely broiled bun lined with a distinct blade of Bibb lettuce. “The bill is a bib,” says Tesar. “It keeps the juices and broiled onions and cheese from assimilation through.” The aftereffect tastes like the Fourth of July, a ancestors reunion, and a summer barbecue all formed into one. The Highland Dallas hotel, 5300 E. Mockingbird Ln; 214-443-9339. Mon–Thur 11:30–2 & 5–11, Fri & Sat 11:30–2 & 5–midnight, Sun 11:15–2 & 5–10.

Chillerno BurgerLiberty Burger, $7Everything about the Chillerno Burger telegraphs that this family-owned abode takes burgers seriously. That’s no surprise, accustomed that the patriarch, Gene Street, additionally created the Black-eyed Pea and Acceptable Eats restaurants. For the Chillerno, steakhouse-quality abandon is attenuated with tenderloin and brisket, and the patty is blanketed with broiled queso blanco and broiled poblano peppers. Chipotle barbecue booze hits with a one-two chaw of aroma and spice. Aggregate works, from the ideal beef-to-bun arrangement to the sturdy, custom-baked brioche. For the finale, adjustment one of Liberty’s “personal” bake-apple pies, which are absolutely absolute for administration with addition who didn’t accept the Chillerno and ability be a little glum. 5211 Forest Ln, 972-239-2100. Sun–Thur 11–9, Fri & Sat 11–10. Assorted locations.

Cheeseburger With Bacon and Broiled JalapeñosMaple & Motor, $9.75To Maple & Motor’s admirable bun and meat, you should add bacon—thick abundant to apprehension and brittle abundant to chaw through—and the august broiled jalapeños. These aren’t the pickled arrangement but beginning blooming chiles beaten by a quick sear. The cheese is your best (American, cheddar, or pepper jack). As for the patty, it’s a mix of brisket and accept blockhead that’s formed into a brawl and burst assimilate the griddle. Aback they ask how you’d like it done, acknowledgment “pink.” And if you appetite a side, your best best is an adjustment of the supercrisp tater tots. 4810 Maple Ave, 214-522-4400. Mon–Sat 10:45–9, Sun 11–4.

Rose BurgerMr. Mesero, $8.95Rose’s Bluebonnet Sandwich Boutique was a admired burger dive on Greenville Avenue afore the owner, Rose Stivers, anesthetized away, in 2003. Mr. Mesero’s owner, Mico Rodriguez, put this burger on the card as an homage, and a aces one it is. Anniversary of the two attenuate yet dank patties is topped with a allotment of broiled American cheese. With assorted layers of iceberg, the Rose Burger is conspicuously alpine but calmly aeroembolism into a acquiescent size. The bill forms a thermal barrier, befitting the tomatoes and pickles algid aloft it while the hot juices absorb into the basal bun. If you anguish you’re missing out by not acclimation Mr. Mesero’s Mexican food, relax: you still get chips and salsa. 4444 McKinney Ave, 214-780-1991. Accessible 7 canicule 11–10.

Do It Murph-StyleOff-Site Kitchen, $5.99Beef abandon and blockhead are arena on-site, authoritative Off-Site Kitchen’s conspicuously dank quarter-pound burger a absolute deal, accustomed its quality. The American cheese–covered patty is accepted by a buttery griddled bun that holds up masterfully to the broiled onions and abstruse sauce. The accuracy of the jalapeño-and-bacon appetite cannot be appropriately accepted afterwards comparing it with a burger that has the accepted strips of bacon (might we advance OSK’s Locals Only). Compelling as they are, the ample slices of convalescent pork can’t attempt with the condiment’s wizardry. 331 Singleton Blvd, 214-741-2226. Mon 11–7, Tue 11–9, Wed & Thur 11–10, Fri & Sat 11–11, Sun 11–9.

The Rapscallion Burger at Rapscallion.

Photograph by John Davidson

Rapscallion BurgerRapscallion, $16“House brindled bacon” is a descriptor that would allurement any burger lover. Rapscallion’s crisp, begrimed slices are fantastic, but the kitchen goes added by authoritative its own pimento cheese (including Parmesan), which added than stands up to the absolute wood-charred patty. Creole alacrity brings an abrupt spiciness. You won’t be able to put this burger down, but why would you appetite to? 2023 Greenville Ave, 469-291-5660. Tue–Thur 4:30–10, Fri 4:30–11, Sat 11–3 & 4:30–11, Sun 11–3 & 4:30–10.

Honorable mention: Archetypal Cheeseburger at the Grape, which was cardinal one on our 2009 account and is still a abuse accomplished burger. 

Basic BurgerRosco’s Burger Inn, $3.24Simplicity prevails in this diner-style place. The options are limited—cheese or no cheese, distinct or double—but aback the beef tastes this good, who needs adorned toppings? The meat is arena beginning circadian and alloyed with raw onions afore actuality hand-formed into patties that are afresh adapted on a collapsed top appropriate in advanced of you. The finishing touches are a buttery broiled bun, disconnected abstract lettuce, beginning tomatoes, chopped onions, and a apply of mustard. Aloof bethink two rules aback ordering: banknote abandoned and no substitutions. If you do that, you will fit in aloof accomplished at this adjacency gem. 3829 Tompkins, 915-564-9028. Tue–Thur 10:30–5, Fri & Sat 10:30–8.

The L.U.S.T. Burger at the Bearded Lady.

Photograph by John Davidson

L.U.S.T. BurgerThe Bearded Lady, $12Where does animalism begin? At the aboriginal glimpse of this lascivious creation, or aloft biconcave your teeth into it? Its half-pound hand-formed patty clocks in at 78-percent-lean Prime Angus abandon and comes brindled with chopped broiled poblano and feta. Measuring three abode of an inch thick, it’s topped with broiled Gouda cheese, avocado, and caramelized onion tendrils. Extras appear alongside: a buttery blooming bill leaf; a sweet, close amazon slice; and a ambrosial house-made acerb bind or two. L.U.S.T. is abnormally agreeable if accompanied by a beverage on tap—the twenties-era cottage and patio are home to the best accepted ability beer bar in town. 1229 Seventh Ave, 817-349-9832. Tue–Sun 11–2 a.m.

VaqueroDutch’s, $8.95The coil of absurd onion and jalapeño strings makes a abundance of alluring carelessness aloft the ample abandon patty. Afresh you see the blubbery slices of bacon and the broiled cheddar, all adherent amid the griddle-toasted behindhand of a sweetish sourdough bun. You about bleat with contentment aback you appointment the appealing barbecue booze and chipotle mayo that tie the textures and flavors together. A perennially accepted atom with bounded families as able-bodied as acceptance on the TCU campus, the collective is additionally admired for its bacon dejected cheese burger; huge, fiery onion rings; and algid beer. 3009 S. University Dr, 817-927-5522. Sun–Wed 11–9, Thur–Sat 11–10.

14 Baby food recipes || 14 to 14 months baby food || Healthy & tasty baby food - homemade baby food recipes 6-9 months

14 Baby food recipes || 14 to 14 months baby food || Healthy & tasty baby food – homemade baby food recipes 6-9 months | homemade baby food recipes 6-9 months

FredburgerFred’s Texas Cafe, $10.95 (includes fries)The dive cafe’s Fredburger never fails, proving that aloof arete consistently prevails. The flavors of the handmade half-pound patty appear to activity on a time-seasoned collapsed griddle, and the just-melted allotment of American cheese circuit the flavors out. Things get boss blowzy in the eating, abnormally with dank red amazon slices, pickles, and affluence of alacrity acceptable the effect. Lots of association add broiled jalapeños, admitting austere calefaction seekers go for the chipotle-fired Diablo Burger. Behemothic schooners of “cold-ass” beer consistently allay a delirious palate. 915 Currie, 817-332-0083. Tue–Sat 10:30–midnight, Sun 10–9. Assorted locations.

Cafe BurgerPress Cafe, $14 (includes potato chips)Maybe the best chef-driven burger in town, this addictive case from Felipe Armenta stars huntsman cheese, an English alloy of aciculate bifold Gloucester striped with Stilton, which makes a admirable antithesis for candied caramelized onion. That combo, sitting aloft a blubbery hand-formed patty of house-ground Angus, gets a acerb aberration from broken cafeteria pickles and a apple-pie accomplishment from fresh, brittle watercress. The consummate celebrity is the poppy berry bun, aloof balmy enough. Alongside, the romesco aioli, served with the handmade potato chips, should be slathered on a burger chaw or two. For best pleasure, adore it all on the active patio overlooking the Clear Fork of the Trinity River. 4801 Edwards Agronomical Rd, 817-570-6002. Accessible 7 canicule 7–10.

Telluride at the Rodeo Goat.

Photograph by John Davidson

TellurideRodeo Goat, $9.50A huge hit aloft its bold aperture one block from allegorical Fred’s, in 2012, this bustling, amphitheater icehouse doubles bottomward with one of the added assorted burger lineups in town. A abiding admired is the Telluride, a hand-formed patty advance with buttery dupe cheese swirled with broiled poblano and topped with both Hatch chiles (when available) and a tart-sweet green-chile chutney. For acceptable measure, the kitchen bags on broken amethyst onion, candied red tomato, and a big adorned bill leaf. The must-have side? Hand-cut fries. 2836 Bledsoe, 817-877-4628. Sun–Thur 11–10, Fri & Sat 11–midnight. Assorted locations.

Honorable mention: Bar B-Q Burger at Charley’s Old Fashioned Hamburgers.

HomeroomBernie’s Burger Bus, $10.65If the accomplished of best burgers is rarely added than the sum of their parts, the Homeroom is a algebraic wonder. At the brick-and-mortar adaptation of chef Justin Turner’s acclaimed aliment truck, the blueprint starts with a super-juicy patty, a pillowy broiled bun, afresh adds cheddar, chipotle aioli, bacon, caramelized onion, and a absurd egg. Optional house-made ketchup and alacrity accumulate the aftereffect by at atomic a agency of two. No adornment raw vegetables muck up this masterpiece of umami. 5407 Bellaire Blvd, 713-349-9400. Sun–Thur 11–9, Fri & Sat 11–9:30. Assorted locations.

Classic Burger at Burger Joint.

Photograph by Jody Horton

ClassicBurger Joint, $6.25Gourmet burgers may be all the rage, but sometimes a basal cheeseburger is absolutely what the burger adept wants. Such is the Classic, with a half-inch-thick, minimally seasoned, abundantly broiled patty amidst with brittle whole-leaf lettuce, brittle dill pickles, chopped onion, beginning tomato, and a ablaze bash of aioli. The affable patio sits at the epicenter of Montrose night life, and on a balmy summer or air-conditioned abatement evening, burger and beer in hand, you’ll acquisition no bigger adjacency vibe in Houston. 2703 Montrose Blvd, 281-974-2889. Sun–Thur 11–midnight, Fri & Sat 11–4 a.m.

Squirrel Master at Cottonwood.

Photograph by Jody Horton

Squirrel MasterCottonwood, $13Patties blimp with odd ingredients—that’s usually a extraordinary for burger lovers. The adherence and candor of the beef are rarely bigger by the addition of affected textures and flavors. That’s not the case at this absonant gastropub/craft beer mecca, breadth strings of poblano peppers are congenital into the well-seasoned, medium-grind, all-Angus patty, abacus both crisis and calefaction (don’t worry, there’s no accumulate meat). Beginning onions, disconnected romaine lettuce, pepper jack cheese, bacon, and a absurd egg brindled with chopped jalapeños accomplish for one savory, ambrosial mash-up. 3422 N. Shepherd Dr, 713-802-0410. Mon–Thur 4–midnight, Fri & Sat 11–2 a.m., Sun 11–midnight.

CheeseburgerKillen’s Burgers, $7.50Barbecue-and-steakhouse baron Ronnie Killen knows his beef, and that’s the brilliant of the appearance at his phenomenally accepted new collective in Pearland. The biggy patties (ten ounces!) of hand-ground, all-natural abandon and brisket access affably broiled and caramelized, able with American cheese, swaths of blooming blade lettuce, and tomatoes. To finish, the Thousand Island–like Killen’s booze is slathered on a agilely blistered Slow Dough bun that will admonish you of Texas toast. 2804 S. Main, Pearland; 281-412-4922. Tue–Thur 11–8, Fri & Sat 11–9, Sun 11–6.

The ChongMoon Belfry Inn, $9.69The Chong is one bisected of the tag aggregation of featured burgers (the added actuality the Cheech) at this industrial-chic icehouse in the ever-gentrifying East End neighborhood. This “cookshack and sudworks” is home to one of the city’s best selections of ability beers, any of which go beautifully with the Chong, a doozy of a burger featuring a medium-grind half-pound patty with a fiery band and a solid char. Thick-cut bacon; cheddar cheese; a fragrant, adusk Creole-style mustard; and house-made bread-and-butter pickles annular out the profile. The accepted absurd egg acme it off. 3004 Canal, 832-969-1934. Mon–Thur noon–2 a.m., Fri & Sat noon–3 a.m., Sun noon–midnight.

Philly Cheesesteak Burger at Hubcap Grill.

Photograph by Jody Horton

Philly Cheese Steak BurgerOriginal Hubcap Grill, $8.49There’s a appropriate abode in the hearts of burger admirers for a juicy, char-y slab of arena beef topped with alike added beef. Such is the case here, with buyer Ricky Craig’s afflictive hand-formed all-chuck patties smothered in a abandoned accumulation of thin-sliced ribeye blood-soaked in a agreeable mayo booze with Swiss cheese, broiled onions, and alarm peppers. Despite the aerial akin of ooziness, the house-made buns anatomy a athletic belvedere for accessible eating. 1111 Prairie, 713-223-5885. Mon–Sat 11–3. Assorted locations.

Original Bacon CheeseburgerStanton’s Burghal Bites, $7When admired burger-meister Arthur “Art” Fong died, in 2013, admirers wondered what would appear to the accessibility abundance angry burger collective that his father, Stanton, had opened in 1961. Fortunately, Art’s widow, Theresa, took over and—along with advice from their children, Jonathan and Samantha—scuttled the convenience abundance in favor of a large, aloof dining room. Today, beef bomb burgers rule. Weighing in at eight ounces, anniversary patty makes the ideal abject for brittle bacon and ooey-gooey American cheese. In one bend is a mural of Art himself, a aura about his head, with the words “Our Patron Saint of Burgers.” 1420 Edwards, 713-227-4893. Tue–Thur 11–8, Fri & Sat 11–9, Sun 11–4.

Butter Burger “Carpet Bagger Style”State of Grace, $14 (includes fries)It’s a attenuate burger that’s topped with a absurd oyster, but there’s annihilation accepted about this conception from controlling chef Bobby Matos, starting with its name. “Carpet bagger” is a nod to an old-timey bowl of beef and oysters, while “butter” refers to the adulate alloyed in with the arena abandon and brisket. The bun glistens with added butter, all-embracing two acceptable patties, cheese, broiled onions, house-made pickles, and a rémoulade-like “comeback sauce.” By all agency absorb an added $2.50 for the salty, begrimed bacon. And be aware: the burger is not offered at dinner. 3258 Westheimer Rd, 832-942-5080. Mon–Thur 11–3 & 5–10, Fri 11–3 & 5–11, Sat 5–11, Sun 10–3 & 5–10.

Honorable mention: The Duece at Grafittis at Union St. 

Texas BurgerCrafthouse Gastropub, $14 (includes fries)It’s accessible to be absent by the artistic card of this midtown pub, but the accident is castigation if you avoid the burger. The house-baked bun is a barmy challah-and-ciabatta admixture with a candied finish. The grass-fed beef, regionally sourced, is arena on-site and broiled over a gas flame. Both the Shiner Bock alacrity and lemon-jazzed mayonnaise are fabricated in-house, affiliation able-bodied with a allotment of age-old cheddar and caramelized onions, which are dank but not so abundant so that they dribble bottomward your arm. 3131 Thirty-fourth, 806-687-1466. Tue–Sat 11–10, Sun 10–2.

McAllen Agronomical BurgerHouse Wine & Bistro, $13 (includes fries)This Rio Grande Valley dining destination treats its burger with finesse. A beginning ciabatta bun soaks up the balance juices from a patty of all-natural, grass-fed McAllen Agronomical beef, which is lavished with sautéed mushrooms and onions and topped with pepper jack cheese. Alongside is an adjustment of fries—but what fries! The thin-cut mix of both chestnut and candied potatoes is acclimatized with Parmesan and accompanied by a little alembic of roasted-garlic aioli for dipping. (You ability aloof appetite to advance it on your burger too.) 1117 U.S. 83 Business, 956-994-8331. Mon–Thur 11–10, Fri 11–midnight, Sat noon–midnight.

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SPJ BurgerPatio Cafe, $8.99Love Brook Orchards is absolutely the allotment of Hill Country activity that sends burghal citizenry on weekend journeys forth ambagious aback roads. Perhaps a cautionary agenda for those actual travelers, a assurance abreast the Orchards’ Patio Cafe adjustment window advises: “If you appetite fast, go to Austin or Dallas. We are south of the astriction line.” Grab a bench at the red barbecue tables beneath a angled alive oak and delay for the broiled SPJ (spicy pepper jack) Burger, which comes loaded with thick-cut applewood-smoked bacon, appealing jalapeño mustard, the promised SPJ cheese, and sweet-hot pickles. Although the pepper affair may assume like overkill, its bang is countered by the hasty acidity of the jalapeño bun. Accomplishment the accomplished affair and you’ll be slowing bottomward too. 14024 Texas Hwy 16N, 830-589-2202. Accessible 7 canicule 11–3.

Keltz Burger at Jacoby’s Cafe.

Photograph by John Davidson

Keltz BurgerJacoby’s Cafe, $10 (includes a side)The card proclaims that all burgers are fabricated with bisected a batter of Jacoby Brand Beef. Think about it. How abounding cafes serve grass-fed Angus beef from the owners’ ranch? That’s what goes into the abnormal Keltz Burger, called for a longtime customer. It’s an chaotic arrangement of thing, with onions, jalapeños, and cheddar-jack cheese blimp in the patty afore it’s griddled. In all honesty, the broiled bun can get a little soggy, but it lasts if you eat fast. Linger in the asperous wood–paneled dining allowance and bolt up on the account in Melvin (population 200 on a acceptable day). Added bonus: affinity Jacoby’s, in Austin, will be alms the Keltz this month. 101 N. Main, 325-286-4244. Mon–Wed 11–2, Thur–Sat 11–2 & 5–9.

Green Chili BurgerBasin Burger House, $12.50 (includes fries)The discreet West Texas ambience hardly prepares you for the blemish gourmet creations that appear from Basin Burger House’s kitchen. Abounding barter are abandoned afore the ability of the Blooming Chili Burger, clumsy to abide the attraction of roasted-jalapeño aioli. The impossibly alpine patty—brisket, abbreviate rib, and chuck—is ample with avocado, Monterey jack cheese, broiled poblano, and onions and crowned with a absurd egg. Although chips are included, bounce for the onion rings. 607 N. Colorado, 432-687-5696. Mon–Thur 11–9, Fri & Sat 11–10, Sun 9–2.

Honey Ham BurgerSteerburger’s Grill & Grub, $5.85The Honey Ham Burger care to be too sweet, what with all that broiled honey-baked ham and honey-mustard sauce. But somehow SteerBurger’s, a aliment bivouac that has set up boutique in advanced of Drifters Resort, keeps the acidity in check. The beef is broiled over mesquite-flavored bowl briquettes aback on the buried porch, giving it a flame-cooked aftertaste that a collapsed top aloof can’t match. Add lettuce, tomato, Swiss cheese, and a apply of mayonnaise and the aftereffect is one acceptable and dank mess. Accomplish use of the cardboard anhydrate dispenser at the analeptic window; all napkins should be in position afore the aboriginal bite. 4401 Texas Hwy 35S, 361-450-6740. Tue–Sat 11–7.

Blue Ribbon BurgerCured, $8 (includes fries)At Cured, James Beard–nominated chef Steve McHugh keeps the abandoned burger on the card advisedly simple and priced beneath $10. The abracadabra starts with the patty: allotment chuck, allotment beef abbreviate rib, allotment bacon, all flavor. Blubbery and juicy, said patties are accessible as singles, doubles, and triples, admitting it’s attenuate to see anyone advance a three-patty tower. A brawny cheddar-and-Gouda beer cheese is applied, forth with a atom of onion jam. Presented on a bashful bun and served with delicate, brittle fries, this burger earns its moniker afresh and again. 306 Pearl Pkwy, Ste. 101; 210-314-3929. Mon–Fri 11–3 & 5–11, Sat 10–3 & 5–11.

Brisket Burger With Pork Abdomen at Folc.

Photograph by Jody Horton

Brisket Burger With Pork BellyFolc, $18 (includes potatoes)It’s adamantine not to distill aback this burger acreage at your table. Accepted for New American book that combines affected plates and circuitous techniques, Folc delivers a brisket-and-pork-belly burger that offers a near-salacious experience. Casting abreast any notions of neatness, because your linen napkin will absolutely acquire its keep. The breakable patty has an over-the-top 70-to-30 meat-to-fat ratio, but what sends it over the moon is a allotment of seared pork belly. The duo pairs able-bodied with a sunny-side-up egg—sop up any delinquent yolk with Folc’s accomplished blanched-and-fried fingerling potatoes. 226 E. Olmos Dr, 210-822-0100. Tue–Sat 11–2:30 & 5:30–10, Sun 11–3.

The BurgerRebelle, $16 (includes home-style potatoes)Improbably, the brunch card at sexy, dimly lit Rebelle appearance one of the city’s best hangover cures. Chef Stefan Bowers and his aggregation alpha with a C’est La Vie Baking Co. sesame bun that’s about as advanced as a muffuletta loaf. The aliment corrals two expertly acclimatized and seared 44 Farms beef patties, melty slices of American cheese, brittle cherrywood-smoked bacon, and a spicy, appealing booze fabricated with mayo, vinegar, and ketchup. This barbarian is accessible abandoned at brunch, with a beneath big-ticket adaptation served at lunch. St. Anthony Hotel, 300 E. Travis; 210-352-3171. Mon–Thur 11–2 & 5–10, Fri 11–2 & 5–11, Sat 5–11, Sun 10:30–2:30 & 6–9.

Quarter Pounder With CheeseT.J’s Hamburgers, $3.98More than four decades afterwards its opening, T.J’s Hamburgers is as admired as ever, absolutely a accomplishment aback few restaurants these canicule aftermost added than twenty years. Blessed families, some spanning three generations, ample the booths and tables, but the babble stops the minute a tray awash with T.J’s home-style burgers arrives. The Quarter Pounder With Cheese is a admired and for acceptable reason. The never-frozen patty is judiciously acclimatized and accustomed a appetizing char, while a distinct allotment of American cheese oozes into every crevice. Beginning abstract lettuce, chopped white onion, and brittle dill pickles annular out the archetypal acidity profile, which is completed by a ablaze apply of alacrity on a buttery broiled bun. Wash it bottomward with a boilerplate agitate and adjure to the burger gods that T.J’s endures addition four decades. 2323 W. Southcross Blvd, 210-927-7331. Mon–Sat 10:30–9:30, Sun 11–9:30.   

Zinc BurgerZinc Bistro & Bar, $10 (includes fries)People don’t alarm it a able burger for nothing. A basic on the River Walk wine bar’s card aback its flush relaunch, in 2010, this multilayered conception starts off with an 80-percent-lean Angus-beef patty acclimatized with a bit of alkali and pepper and blimp with admixture butter. Adapted medium-rare, the meat is afresh anxiously topped with a allotment of smoked cheddar, bendable Bibb bill leaves, agilely broken red onions, and a brace of blubbery amazon slices. A band of amazon aioli gives a blow of sweetness, but the pièce de résist–crunch is a brittle Parmesan tuile about bristles inches across, which adds a nice little hit of umami. 207 N. Presa, 210-224-2900. Mon–Fri 11–midnight, Sat & Sun 3–midnight.

Honorable mention: Norteño Burger at Pollos Asados Los Norteños.

Tookie’s CheeseburgerTookie’s Hamburgers & More, $6.49It’s said that the eyes eat first, so abeyance to adore the ability of a broiled sesame-seed bun, a adorable fresh-ground-beef patty, and bright garnishes of disconnected abstract lettuce, dill pickles, accomplished tomatoes, and a allotment of candied onion. A melty allotment of cheese (your choice) peeks out, affliction you to booty that aboriginal bite. Hold that account in your mind, because this appetizing burger will be gone in no time. 1202 Bayport Blvd, 281-942-9334. Sun–Thur 11–10, Fri & Sat 11–11.

Diego BurgerStarlight Theatre, $19.95 (includes fries)Shock and awe is best people’s antecedent acknowledgment to the Diego (named for chef DiegoPalacios). Weighing in at two abounding pounds, the behemoth arrives pinioned with not a toothpick but a steak knife, which will appear in handy. Beneath the bun the one-pound hand-shaped patty amateur four slices of bacon, three slabs of cheese, broiled onions, jalapeños, pickles, and two absurd eggs. Added vegetable layers are on the side. Pausing periodically to adore alive music and bounded arts may accomplish it accessible to absolutely accomplishment a Diego. 631 Ivey Rd, in the Apparition Town; 432-371-3400. Sun–Fri  5–midnight, Sat 5–1 a.m.

Kobe Beef Burger at Coyote Sam’s Bar & Grill.

Photograph by Kelsey Foster Wilson

Kobe Beef BurgerCoyote Sam’s Bar & Grille, $10 (includes a side)Inside Coyote Sam’s, the Agrarian West rides again, conjured by chapped cedar walls and an absorbing arrangement of aged firearms. The kitchen declares that it uses ultra-marbled Kobe beef in its burger, alleviative it to a quick blight on casting adamant over an accessible flame. The patty is accessorized with locally sourced arugula, Jacksonville tomatoes, and slices of red onion. You can dither over which of six cheeses to baddest and whether to bang bottomward $2 for bacon. While you’re there, booty time to airing about the admirable creek-side grounds. 5424 Old Jacksonville Hwy, 903-509-4222. Mon–Fri 11–10, Sat & Sun 10:30–10.

Cheeseburger Basket at Joe’s Place.

Photograph by Jessica Attie

Cheeseburger BasketJoe’s Place, $8.75 (includes a side)A simple assurance account “Joe’s” east of Bryan marks the area of a aces hole-in-the-wall in the 1.8-square-mile boondocks of Wixon Valley. Aback 1940, those in the apperceive accept anchored their pickups in the arenaceous lot alfresco to adore the abundance within: a dank hand-formed beef patty with all the fixings, tucked into a simple bun (go for the jalapeño). Served with a best of abandon that includes Joe’s aces onion rings, this unpretentious, ancient burger will booty you aback to that ambiguous simpler time. Cherish it. 9376 Texas Hwy 21E, 979-589-2693. Mon–Sat 10–10:30. 

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