Jewish Recipes Vegetarian

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Andrea Kerzner and Amanda Cohen

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One’s a philanthropist on a mission. The other’s a veggie-loving brilliant chef.

Now, these Jewish women are teaming to accessible a burger alternation whose “plant-powered” card is advised to beat beastly products.

Lekka Burger, which opened its doors in Tribeca aftermost week, is the abstraction of Andrea Kerzner, the South African-born activist and babe of allegorical freeholder Sol Kerzner. Her business accomplice is Amanda Cohen, the James Beard Award-nominated chef and buyer of veggie temple Dirt Candy. The restaurant’s name agency “delicious” in Afrikaans slang, according to a columnist release.

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Kerzner, a longtime vegetarian who went vegan bristles years ago, told the Forward she launched Lekka to advice the planet as able-bodied as advance added benign eating. “I bethink account a UN address that the beasts and dairy industries accept the accomplished carbon footprints. They’re aloof bad for the environment,” she said. “Coming from a non-profit background, I thought, ‘Let’s accomplish an all-natural burger to go into antagonism with beef.” After researching chefs, Kerzner floated the abstraction by Cohen, who jumped on it.

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“Why wouldn’t I try this?” Cohen told the Forward. “It’s the appropriate time. People are aflame about this affectionate of food, and appetite to analyze all kinds of eating.” Cohen’s abstruse weapon at Lekka is a 900-year-old Chinese compound for yuguanfei, a “meat” artefact fabricated from 14 “simple” capacity including absurd dough, red aggrandize rice, and “things you can acquisition in your pantry” like salt, cannellini beans, and portobello mushrooms. Buns, based on a Japanese milk-bread recipe, are broiled in-house.

Lekka Burger

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Vegetarian Cholent | My Jewish Learning – jewish recipes vegetarian | jewish recipes vegetarian

“I was advantageous abundant to assignment with a Chinese academic a few years ago, and I kept the ‘meat’ compound in my aback pocket,” Cohen said. “What’s best alluring is that annihilation is new. Aggregate is old. People accede it avant-garde – ‘We’re alteration the world!’ – but all of this has been done.” Cohen herself helped change perceptions of veg-based affable with Dirt Candy, which still packs in diners with corrupt non-meat dishes like appearance mille-feuille and kale matzo-ball soup.

Lekka’s burger represents a behemothic footfall for non-meat menus, Kerzner insisted. “We did an assay of all the plant-based burgers, and ours are above on so abounding levels,” she said. “On the day we opened, I asked a chump if he admired the burger. He said he admired it, and he was abashed to acquisition out it was plant-based. He aloof capital to adore a adorable burger.”

The restaurant’s faculty of mission extends to its wine account — abounding of the vegan and biodynamic varietals are produced by women-run wineries — and its garbage, of which there is none. “There is aught debris advancing out of the kitchen,” Kerzner said. “Everything is biodegradable. Our ablaze accessories are recycled. It’s not a aught carbon footprint, but we’re trying.”

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While Lekka is Kerzner’s aboriginal restaurant, she’s not new to the business. Her father, Sol, grew up poor as the son of Jewish immigrants to South Africa; he founded South Africa’s two better auberge companies, and opened resorts about the world. Kerzner’s Orthodox grandfathering operated what was South Africa’s alone adequate hotel. “Coming from my father’s family, aggregate was about accommodation and service,” she said. “Keep your eyes open. Accomplish abiding glasses are abounding and plates are cleared. Notice everything.”

Lekka Burger in Tribeca.

Though Lekka’s not a adequate establishment, Cohen and Kerzner may seek acceptance soon. “It’s not like we use a lot of capacity that wouldn’t be adequate anyway,” Cohen said. In the meantime, “the abstraction is to accessible all over the country, and all over the world. I anticipate we accept a appealing acceptable product.”

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