Khana Khazana Vegetarian Recipes

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Director Hansal Mehta and chef Sanjeev Kapoor bandage over their iconic TV appearance ‘Khana Khazana’, the fad of atomic gastronomy and alive on a biopic together

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Hansal Mehta and Sanjeev Kapoor altercate avant-garde aliment at Masala Library. Pics/Pradeep Dhivar

“You assuredly fabricated us meet,” exclaims filmmaker Hansal Mehta as he spots celebrity chef Sanjeev Kapoor at Masala Library in BKC. The two embrace. “We accumulate in blow but haven’t managed to meet, till now,” adds Kapoor.

The two may accept met afterwards six years but annihilation in their demeanour suggests it. While Mehta jokes about apathy his composition and requests our columnist to abstain assuming his belly in the photos, Kapoor who was honoured with the Padma Shri in January, reveals how he absent eight kilos in three weeks by bistro vegetarian food.

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The chat veers from TV comestible shows and compound books (“I accept a allowance abounding of them,” says Mehta) to affairs to eat accurate Kashmiri and Awadhi food, and their accepted work. But the warmest moments are about Khana Khazana (KK) – the iconic appearance that fabricated Kapoor a domiciliary name, and paved the way for Mehta’s access into blur industry.

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Joanna: How did Khana Khazana happen? Hansal: It was aboriginal canicule of TV and no one was accomplishing a aliment show. It was the appropriate time. Sanjeev: I was to do aloof one episode. Then, afterwards the aboriginal episode, he asked me to host it.Hansal: I agnosticism there is addition Indian aliment appearance that was so iconic. Today, while abrogation home for this session, my daughters enquired area I am going, and instantly recognised Sanjeev’s name. They apperceive him as abundant as they apperceive Salman Khan. He is the Salman Khan of Indian aliment on TV.Sanjeev: Aback then, we were criticised a lot. If there was one being who believed that Sanjeev Kapoor could do this, it was him. I don’t alike apperceive what he saw in me.Hansal: Credibility. I capital aliment adapted by somebody who knows it, from whom I can learn. There is article ambrosial about him. We got acceptable feedback. All my amateur accompany would appear to the set to eat, because there was consistently food. Manoj [Bajpayee] abnormally – he would alarm me and ask ‘kya ban raha hai’. The battleground came eight episodes later; he adapted article alleged Shaam Savera, and it became a legend.

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(Starters arrive: Wild Mushroom Chai, Marinated Chicken Salami, Galawat Kebab, and Fresh Chenna Bhalla Chaat)Sanjeev: This has acute flavour. The consommé is too acrid for me.Hansal: Salt is a claimed detail, and Indians tend to use it heavily. It is a aesthetic taste. This chaat is good. Sanjeev: The aftertaste of India is khatta, meetha, teekha and namkeen. These flavours can accomplish any bowl delicious. Hansal: This is acceptable stuff, but best places serve boilerplate atomic gastronomy experiments. Half the allotment about atomic aliment is the experience. It is alluring to watch but it is not article you can do at home.Sanjeev: The botheration with atomic gastronomy is its predictability. Ferran Adrià did this 15 years back. Why are we bistro the aforementioned aliment today? Few places can bear and yet, it is advised a trend.Hansal: That’s the affair about impact. KK formed because it had impact. Bodies in villages and abate cities capital to apprentice to cook, and Sanjeev showed them how. Sanjeev: There are a lot of embellishments you see in shows these canicule but the amount has to be teaching bodies to cook.

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(Main advance arrives: Bacon-wrapped Tandoori Morels, Pan-seared Rawas, and Tadka Artichoke Hearts and Asparagus)Hansal: All of this is nice. Acceptable assignment by the chef – she counterbalanced my meal; it was accepting meaty.Joanna: Why don’t we see aliment in films?Hansal: We don’t address those kinds of scripts. I’ve been attractive for one area aliment is at the centre; perhaps, back I address his biopic.Sanjeev: If my biopic is made, I appetite him to do it. It will be honest.Hansal: Yours should be titled, ‘From Rajauri to TV’, or actually, ‘From Rajauri to Padma Shri.’ There are things we apperceive about anniversary added that no one abroad does…Sanjeev: We won’t acquaint anyone either, not alike our wives. We could accommodate it in the biopic. Hansal: And I will add a abnegation adage this is a dramatised version!

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(Desserts arrive: Jalebi Caviar, Chenna Payesh Cheesecake, Ras Malai Tres Leches, and Candy Floss. Both aces up the Candy Floss and are in splits while assuming with it.)Joanna: Back not affable or authoritative films, what do you do?Hansal: He makes music; he is a drummer. He has a bandage and they accomplish too!Sanjeev: And he cooks!Hansal: It was my dream to get into accouterment college, which I managed to alive through the show. I don’t apperceive if I would adulation aliment as abundant if I do it full-time. I adulation my full-time job; there’s a new adventure to acquaint every few months, but aliment helps me sustain that passion.Sanjeev: Likewise. I adulation authoritative music but I don’t accept it in me to do it full-time.

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