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Two dinners in the burghal on Tuesday night – one led by chef Thomas Zacharias of The Bombay Canteen and the added at Masque led by chef Prateek Sadhu – were allotment of a all-around aliment phenomena alleged Gelinaz.
In its tenth year, the action led by Lyon-based Italian aliment biographer and administrator Andrea Petr brought calm 148 chefs from beyond the apple to baker a meal in their corresponding restaurant kitchens but with a compound swap. Anniversary chef contributed an eight-course card (called matrix) which was again put in a abundant shuffle. Anniversary chef accustomed an alien menu, in the aboriginal anniversary of November, as a starting point to be served at their own restaurant “without abrogation home”.
Chef Thomas Zacharias of The Bombay Canteen
Hong Kong’s Tosca di Angelo card at MasqueWhen mid-day batten to Sadhu on the morning afterwards the service, he said, “We adapted over hip hop music and had a lot of fun. I alone came to apperceive a few hours afore the account that we were confined recipes from 1-Michelin brilliant Tosca Di Angelo in Hong Kong. The restaurant does avant-garde Italian aliment with an Asian fusion,” says Sadhu. His accidental card had pani puri, mom’s rogan josh, Katlam aliment and mahuva ambrosia Pondicherry chocolate. Turns out, it went to AT, a restaurant led by Atsushi Tanaka in Paris.
“A card is 60 per cent a chef’s mind, so I had to accomplish abiding that my reimagining of it did not boldness the recipe. For example, my aboriginal advance was a lobster bloom with acceptable jus, alacrity booze and caviar. I created it on a cardboard mathri base, and acclimated kasundi instead of alacrity and caviar from Iran that a acquaintance afresh brought for me. Over all, it was a lot of learning, and account exchange,” says Sadhu.
The Laitang Kobiraji Cutlet and Mud Backtalk Jasmine Rice egg yolk served at The Bombay Canteen Gelinaz
Bandra citizen Padmavathy Bindingnavale appointed a basement at Masque (R5,700) as anon as she heard Gelinaz was featuring two restaurants from Mumbai. “We had no clue what the card would be, and already we were built-in at the table, our server explained the abstraction and a abrupt of what would follow. Already the meal started, anniversary advance was appropriately explained. We were four of us and I autonomous for the vegetarian so that we could try all the dishes,” says Bindingnavale.
For Bindingnavale the standout bowl was a morel, truffle and shiitake borsch served with a Kashmiri katlam bread. “The absurd rice was adorable with ginger, garlic and pickled jackfruit. The ambrosia was different in a malted barley tart.
Another customer, on action of anonymity, said, the ravioli was bloody and chewy, there was an balance of truffle on about all dishes. “There was a abstract in execution,” a chump said on action of anonymity, adding, “One of the beyond courses was a absurd rice, but I went home hungry.”
Bolan’s Thai card at The Bombay CanteenAt The Bombay Canteen, Thomas Zacharias accustomed a avant-garde Thai card for the abundant shuffle. “Each compound addition is alleged a matrix, and it is absolutely a Mission Impossible, because so abounding account assemble here. We accustomed all-encompassing emails and back we beatific out the menu, we had to accelerate plating pictures, too. For me, it was the activity of actuality allotment of article special,” says Zacharias whose card went to a Parisian restaurant alleged Dauphine.
Zacharias, who doesn’t use all-embracing aftermath and sticks to bounded availability bankrupt the aphorism for the night. “Most of the recipes had pork, but it wouldn’t accept formed in Mumbai so we recognised a alongside additive and formed about it. For example, one bowl was Egg’s Nest, which is agnate to the Parsi farcha. We did a booty on mutton Kabiraji cutlet, but in a deconstruction architecture with a brittle pancake and backtalk salad. We adapted the Boat Noodle Soup into a Pork Thupka, with a buzz abdomen and morning glory.
Reshma Mane, home caterer, says while the dishes were Thai, they all had chef Zach’s blow to them. “Two dishes stood out for me: the Kabiraji cutlet and the thupka were standout dishes, admitting the avoid bloom was too chewy,” says Mane, abacus that the décor too had a slight aberration with orchids, candles and attic shells. “It was an agitative accident area you don’t apperceive what the cuisine is activity to be,” says Mane who paid Rs 2,700 for the dinner. Another customer, on action of anonymity said, “The aliment was average. Not all dishes had a Thai connect.”
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Recipe Vegetarian Ravioli – recipe vegetarian ravioli
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