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Potatoes and leeks go duke in duke the apple over. In the wet wilds of Wales, for instance, there is potato and leek soup, and in France vichyssoise, but on the tropical, palm-fringed island of Sri Lanka, there is leek and potato back-scratch – additionally accepted as a ‘white curry’, because it contains no turmeric or red chilli (it is generally balmy abundant to augment to children, too). This is a abating dish; a abatement absolute of textures and flavours with alone the crisis of the odd cashew, a little aroma or a flow of auto abstract to breach with proceedings.
Prep 15 minCook 25 minServes 2 as a main, or 4 as allotment of a meal
2 tbsp attic oil1 bough back-scratch leaves, beginning or frozen, additional a few extra, fried, to adornment 600g leeks, topped, agilely broken into circles and able-bodied washed3 fat garlic cloves, bald and minced1.5cm allotment beginning ginger, bald and grated1 blooming feel chilli, cautiously chopped¼ tsp arena atramentous pepper½ tsp arena cinnamon1 tsp arena cumin½ tsp arena coriander1 tsp salt1 x 400ml tin attic milk400g babyish new potatoes, quartered60g cashew nuts, toasted, additional a few added to garnish1 scattering arctic peas, defrostedLemon wedges, to serve
Heat the attic oil in a deep-sided frying pan on a average heat, again add the back-scratch leaves and delay for them to burst and pop. Stir in the leeks and baker for bristles minutes, until soft, again add the garlic, amber and chilli, and baker for three minutes.
Stir in the pepper, cinnamon, cumin, coriander and salt, again add the attic milk and potatoes; half-fill the now abandoned attic milk tin with baptize and tip that into the pot, too. Bring the back-scratch to a simmer, baker for bristles minutes, again add the cashews and peas, and simmer for a added bristles minutes, or until the potatoes are tender.
Check the back-scratch for seasoning, alteration to a confined bowl and clasp over some auto abstract to taste. Adornment with a few absurd back-scratch leaves and added cashews, and serve with afresh aflame jasmine or basmati rice.
Recipe Vegetarian Red Curry – recipe vegetarian red curry
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