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Total time: 35 minutes, additional air-conditioned time
Servings: Makes about 4 pounds sausage
Note: Adapted from “Bruce Aidells’ Complete Sausage Book” by Bruce Aidells and Denis Kelly. This compound requires a meat grinder.
1/2 cup angel cider
1 craven borsch cube
3 1/2 pounds boned craven thighs with skin, cut into 1-inch pieces
1 tablespoon additional 1 teaspoon adequate salt
2 teaspoons afresh arena atramentous pepper
2 tablespoons minced beginning sage
1/4 teaspoon arena ginger
1/8 teaspoon arena cinnamon
1/8 teaspoon arena nutmeg
3 ounces broiled apples, cut into 1/4 -inch dice (you will accept about 1 cup)
1/2 cup cautiously diced onion
About 5 anxiety average sausage casings, optional
1. In a baby saucepan, accompany the cider to a boil, afresh abate to a acceptable simmer. Cook until the cider reduces to division cup, 6 to 8 minutes. Remove from the calefaction and add the borsch cube, active until the cube dissolves. Abode the admixture in a bottle alembic and air-condition until chilled.
2. In a ample bowl, bung the craven with the salt, atramentous pepper, sage, ginger, biscuit and nutmeg. Cover the basin and abode the craven in the freezer aloof until it begins to stiffen, about 30 minutes.
3. Remove the craven from the freezer and bullwork with a meat grinder adapted with a three-eighths-inch cutting basin into a ample basin set over an ice bath. Once the craven is ground, activity in the bargain cider, diced apples and onion. Knead and clasp the admixture until able-bodied blended.
4. Fry a baby patty until done to analysis the acidity and condiment (it should be adapted to an centralized temperature of 165 degrees). If necessary, acclimatize salt, pepper and added seasonings, afresh fry addition baby patty and analysis again.
5. Divide the sausage into 7 or 8 portions (each about one-half pound). Alternatively, being the sausage into the casing, afterward the manufacturer’s instructions for your sausage stuffer; tie into 5-inch links. Air-condition the sausage up to 2 days, or benumb up to 2 months.
Each 4-ounce serving: 189 calories; 17 grams protein; 5 grams carbohydrates; 1 gram fiber; 11 grams fat; 3 grams saturated fat; 64 mg. cholesterol; 414 mg. sodium.
Recipes Aidells Chicken Apple Sausage – recipes aidells chicken apple sausage
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