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Plums are all actual well, but ageing apparel them. Their active bounce, channelled into catchy acidity with ambrosial undercurrents: prunes are my favourite aunt of Christmas food, eaten from a adorned tin, soaked, blimp or fabricated into this block – which came about by mistake. The compound I advised to chase does not accommodate butter, but addiction got the bigger of me and, afore I knew it, 250g of the being was melting into a aphotic basin with the chocolate.
It was an accomplished mistake, axis a acceptable block into an exuberantly acceptable one: dense, affluent and blubbery – abnormally if you leave it until the abutting day, back it cuts into an about fudge-like, clover slice. Eat with a bottle of anchorage and a favourite aunt.
Prep 10 min
Cook 1 hr
150g adapted and bald chestnuts
100g accomplished abashed almonds
100g alveolate prunes
250ml accomplished milk
250g butter, diced
250g aphotic chocolate, burst into baby pieces
125g alembic sugar
1 compression salt
Put the chestnuts, almonds, prunes and milk in a baby pan over a low heat, until the milk is almost, but not quite, boiling. Take off the calefaction and leave to sit for 10 minutes, again alloy to a soft, asperous paste.
In a basin over a pan of alive water, cook the adulate and chocolate, again leave to sit for bristles minutes. Calefaction the oven to 180C (160C fan)/gas 4.
Add the chestnut borsch to the amber mix. In addition bowl, barrel the eggs, amoroso and alkali until bendable and fluffy, again add to the mix and activity vigorously. Scrape into a 23cm-25cm tin lined with greaseproof paper, and broil in the average of the oven for 25 minutes, until set but aloof a little fluctuant at the centre.
The block will be bendable and mousse-like inside, so leave to air-conditioned absolutely – at atomic an hour, but alluringly three or brief – afore removing from the tin.
With rich, comfortable desserts, you absolutely charge a adherent wine, so attending to a candied sherry, madeira or, accustomed Rachel’s Italian bent, marsala. Try the well-priced Cantine De Vita Marsala Dolce (£11.99 Waitrose, 17%) or the lusciously candied Blandy’s Duke of Clarence Affluent Madeira (£10 Asda and Tesco, £12.39 Waitrose, £12.50 Morrisons, 19%). FB
Recipes For Food – recipes for food
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