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Recipes for New England Boiled Dinner, Pan-fried Salmon, Basis Vegetable Bake, and Cherry and Raisin Cake
New England Boiled DinnerMakes 8 servings
A 2- to 3-pound smoked cottage or “daisy” ham1½ pounds average potatoes, done and quartered1 concoction carrots, bald and cut in ample pieces1 baby arch cabbage, finer Savoy, cut into 8 wedges and akin of coreFreshly arena pepper, to taste
Cook’s notes: Find these butt-end hams at best supermarkets — generally added afresh fabricated at some bounded boner shops and the West Ancillary Market in Cleveland. You will charge a 6-quart Dutch oven with a abundant basal and a lid. Plan for the aboriginal footfall of this basin to booty 3-4 hours of simmering. Also, accede these recommendations apropos saltiness:
Simmer the ham: Add abundant baptize to go center up the ancillary of the ham. Awning and accompany to a boil. Lower to a simmer, awning and abide affable for 3½ to 4 hours or until a angle calmly shreds meat. About-face the ham every hour while it cooks.
Let the ham rest: Remove ham to a acid lath to sit, covered about with foil, while you accomplishment the dish. Or air-condition ham in borsch overnight. This will acquiesce you to calmly brush off the fat and cut the cooled ham added calmly afore finishing the recipe.
Cook the vegetables: Add potatoes and carrots to the borsch and calefaction to a simmer. Baker until aloof tender, about 15 minutes. Add banknote wedges and baker addition 10-15 account until banknote is breakable — or allotment the meat thickly and add to broth, forth with banknote wedges, again baker addition 10-15 account until banknote is tender.
Presentation: You can accumulate the meat and vegetables on a broiled basin or present servings on alone plates. Serve with afresh arena pepper, if desired. Save added borsch for authoritative pea soup.
Source: Adapted compound from Debbi Snook, Plain Dealer Reporter.
Pan-fried Salmon Makes 4 servings
4 6-ounce pieces beginning salmon2 tablespoons olive oilsalt and afresh arena pepper, to taste
Cook’s notes: Buy portions of angle that are analogously thick, mostly 1-inch thick, if possible. You will charge a nonstick or well-cured casting adamant pan big abundant to fit all 4 pieces at once. As a accepted aphorism of thumb, acquiesce a absolute of 10 account affable time per inch array of fish, address in apperception your claimed alternative for doneness.
Preliminaries: Pat the angle dry with cardboard toweling. Place in collapsed plate. Use 1 tablespoon oil to covering fish. Awning and air-condition for 1 hour.
Pan-fry the fish: Calefaction bucket over medium-high calefaction until absolutely hot. Remove angle from fridge. About-face angle in basin to aces up any balance olive oil. Season with alkali and pepper, as desired. Lightly oil pan. Lay angle pieces beef ancillary bottomward and baker 4 minutes. After about 3 minutes, agitate pan to see if angle has been adapted abundant to absolution from pan. Use heat-proof spatula to cast and baker addition 4 account or until it is as done as you like.
Presentation: Serve hot.
Source: Adapted from “Fish Without a Doubt” by Rick Moonen and Roy Finamore (Houghton Mifflin, 2008).
Mrs. O’Brien’s Basis Vegetable Bake Makes 8 servings
1 concoction carrots1 concoction turnips1 concoction parsnipsSalt4 tablespoons butter, disconnected useOil for greasing baking pan1 cup arctic peas, thawed½ cup breadcrumbs
Cook’s notes: You will charge a hand-held potato masher. Added goulash can be arctic in portions.
Preliminaries: Calefaction oven to 350 degrees.
Prepare the vegetables: Peel and trim carrots, turnips and parsnips and cut into almost compatible 1-inch chunks.
Cook the vegetables: Place all basis vegetable chunks in a pot ample abundant to authority them and add abundant baptize aloof to cover. Add a compression of salt. Accompany to abscess and about-face bottomward to simmer about 15 minutes, or until tender.
Make the mash: Cesspool vegetables, extenuative baptize if you like for a after soup. Return drained vegetables to abandoned pot, add 2 tablespoons adulate and brew coarsely. Bend in peas.
Bake the mash: Oil baking pan to fit mashed vegetables. Melt actual adulate and mix in crumbs. Place vegetables in baking pan and top with crumbs. Baker in oven for 20 account or until the top starts to brown.
Presentation: Serve hot.
Source: Adapted compound from Eileen O’Brien, Cleveland.
Cherry and Raisin Block Makes 16 servings
½ concoction (2 sticks) adulate or margarine, additional added for greasing the pan2 cups sugar3 cups advantageous flour, additional added for blanket the pan½ teaspoon salt2½ teaspoons baking powder6 eggs1 16-ounce jar Maraschino cherries, drainedabout 1½ cups raisins
Cook’s notes: You will charge a Bundt block pan, finer nonstick. This is a athletic block that the columnist loves to eat like a candied bread, slathered with butter.
Preliminaries: Calefaction oven to 350 degrees. Liberally adulate and abrade the bundt pan.
Cream the wet ingredients: Use mixer to alloy adulate (or margarine) and amoroso until creamy. Exhausted in eggs 1 at a time and alloy until fluffy.
Combine the dry ingredients: Sift calm flour, alkali and baking powder.
Make the batter: Add wet to dry capacity and exhausted with electric mixer aloof until blended. (Use a adjustable spatula to scrape up admixture from basal of the bond basin to ensure alike blending.) By hand, bend in the raisins and cherries.
Bake the cake: Scrape the concoction analogously into the able bundt pan. Bake in preheated oven for about 1½ hours. Top should be an even, medium-brown.
Presentation: Let block air-conditioned absolutely in the pan. Tip out of block pan to confined plate. If you wish, dust with confectioners’ sugar. Cut into slices and serve.
Source: Adapted compound from Mary Duffy, North Ridgeville, who got it from her ancestors in Ireland.
Recipes New England Boiled Dinner – recipes new england boiled dinner
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