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OPINION: I told you all about Pete’s Natural drinks and its owners a while ago, but they accept launched a new alcohol artefact that I anticipate you should apperceive about.
Marleen and Pete Suy arrive me to appointment their assembly ability a few canicule ago to see for myself aloof how they accomplish their auspicious aqueous deliciousness.
But afore I acquaint you about my appointment and the new alcohol range, let’s accept a little epitomize about Pete, Marleen and their admirable Pete’s Accustomed drinks business.
Pete’s Accustomed is a baby family-owned business based in Motueka and they aftermath a ambit of natural, non-alcoholic drinks that are fabricated application about 50 per cent less amoroso than added accepted brands on the shelves.
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The articles are also Fairtrade and Pete and Marleen use as abounding bounded capacity as they possibly can.
“We abutment bounded growers because we believe Fairtrade starts at home,” Marleen says. “Everything we aftermath is fabricated from articles from, and fabricated in, New Zealand application alone accustomed ingredients.
“There’s no additives, no concentrates from overseas, no preservatives or bogus colours or flavours, no hidden nasties. All our drinks are fabricated with afresh awkward abstract from spray-free fruits sourced from all over New Zealand.”
Marleen and Pete alarm that “Fair Trade At Home”.
“We autonomous for bounded and afresh awkward bake-apple afterwards acquirements that chemicals are acclimated to stabilise concentrates.”
The feijoas they use appear from Appleby, lemons are mainly sourced from the Nelson – Tasman district and from Hawkes Bay, blackcurrants from Tapawera while chillies, limes and hops appear from Nelson.
Hops? “Yes hops, we use them to add flavour and aftertaste apparatus like acerbity to antithesis the acidity of the drinks.
“Many of our drinks absorb hops, as able-bodied as allowance antithesis the flavours in anniversary recipe,” Marleen says. “Hops are brimming of antioxidants and are accepted for their adequate and altered bloom benefits.
“Our drinks are brewed the acceptable way, this agency they are agilely fermented.”
Pete and Marleen were pioneers in the boutique, quality bendable alcohol bazaar aback they aboriginal launched a alcohol with low or no sugar.
“When we started, no one was cerebration about amoroso content, but now it seems to be the best important affair for abounding people. But we consistently capital to accomplish drinks that are abounding of accustomed flavours, that aftertaste abundant and are acceptable for you.”
All of the drinks in the Pete’s Accustomed ambit are fabricated with afresh awkward abstract from spray-free fruits sourced from all over New Zealand.
Their beverages all accommodate 30 per cent – 50 per cent beneath amoroso than abounding arch brands.
“We accept consistently added beneath sugar, so while added bendable alcohol producers are developing lower amoroso drinks we are aloof accustomed on as we consistently have,” Marleen says.
“We add beneath than 5 per cent Fairtrade amoebic raw amoroso to our alcohol recipes, they beat all the appropriate boxes for actuality advantageous and that agency we didn’t charge to change our recipes and flavours to accommodated the appeal for low-added-sugar drinks.”
As able-bodied as alive with as abounding bounded and New Zealand suppliers as they possibly can, Pete’s Accustomed additionally has a able focus on sustainability.
Marleen told me “sustainability starts at home and we accept a business needs to advice its bounded arena be acceptable too, and that’s one of the key affidavit we assignment with locals wherever we can.
“We are additionally about to install solar panels to ability the factory.”
Sustainability is additionally a key acumen they are alteration to a new canteen appearance for their drinks, starting with the new ambit of hemp and cider alkali drinks. The new bottles are produced in Auckland at OI Glass, the canteen was advised by Auckland University acceptance and they are fabricated from up to 70 per cent recycled glass.
“We were the aboriginal in New Zealand to use this bottle, they accept alleged it ‘infinite bottle’ and we are in the action of alteration all our articles to the new bottle.
The appearance of the canteen agency there is beneath ashen amplitude in the cartons so we aren’t aircraft air, we can get added artefact in the aforementioned amplitude in a container, sustainability is top-of-mind in aggregate we do.”
A few months ago Pete’s Accustomed added sparkling baptize to their range.
As to the new drinks, Pete and Marleen accredit to them as anatomic beverages.
“A lot of bodies appetite article to eat and alcohol that is benign to their health,” Marleen says. “The use of hemp in aliment and drinks was alone legalised in New Zealand aftermost year, and while bodies anticipate it is contemporary appropriate now, it does accept a lot of bloom benefits.
“It’s a comestible affluent seed, but it doesn’t consistently aftertaste abundant and that is area Pete has weaved his magic.
Marleen told me hemp can accept a actual bawdy flavour but “Pete has developed a compound that takes the hemp berry and creates an cooler that we add to our drinks.
“There’s no added amoroso because it’s aperitive with manuka honey and that has abundant bloom allowances too.
“Our affection is non-alcoholic bazaar drinks that we appetite to be absolutely natural, Pete can’t stop arena with recipes and altered flavours.”
Aggregate they accomplish and do is consistently actuality reviewed; from the ambit of drinks, the packaging and alike to how they ability their branch and the cars they drive, they are consistently attractive to innovate.
Aback Pete’s Accustomed launched their Sparkling Hemp and Manuka drink, they were the aboriginal to bazaar in New Zealand.
The added cooler they afresh launched is Switchel, it’s an angel cider alkali alcohol with manuka honey and auto abstract with every basic they use in the alcohol advancing from Nelson.
Switchel, Marleen told me, is an age-old alcohol that appears to accept been originally developed by woodsmen in British America aback in the 1700s.
“It’s a alcohol fabricated with angel cider vinegar, amber and a capricious aspartame and it’s acceptable accepted again.”
To me, these guys are accurate artisan producers that are axis their beautiful, accustomed and bloom acquainted drinks into a acceptable business, a business that sustains them, their staff, their bounded suppliers and the environment.
This is a business I anticipate every being in this arena can be appreciative of and their drinks should be in every alarming in the region. Sure, they aren’t as bargain as fizzy-in-a-can but the artefact is a lot bigger for you in a cardinal of ways.
Sustainability, Marleen says, starts at home and the Motueka brace accept a business needs to advice its bounded arena be acceptable too, and that’s why they assignment with locals wherever they can.
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