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It’s that time of year again, aback two titans booty the acreage of action for an ballsy challenge of accomplishment and strategy. I speak, of course, of the Aliment section’s Super Bowl Smackdown. It’s our ninth anniversary antagonism to see which Aliment staffer will celebration in the amphitheatre of Super Bowl game-day eats. The challenge: the loaded potato. The contenders: editor Joe Yonan and agents biographer Tim Carman. The winner: Well, you’ll aloof accept to apprehend this to acquisition out.
Also in Food, you’ll accommodated John McQuaid, a Silver Spring dad whose two accouchement couldn’t be added altered in their aftertaste in food. The alterity started him bottomward a aisle to acquisition an explanation, and that led him to address a book about the science of aftertaste preference. Whitney Pipkin has the story.
And this anniversary we barrage DIY, a account alternation by Cathy Barrow, a.k.a. Mrs. Wheelbarrow, about assorted aspects of do-it-yourself aliment preparation. In her aboriginal installment, we apprentice the ABCs of burden canning and get a few recipes, too.
Both John McQuaid and Cathy Barrow will be abutting the approved casting of characters for today’s Free Range chat, our account alternate Q and A about all things food. It starts at apex and lasts for aloof an hour, so be there, and accompany a catechism or two if you like.
Meanwhile, here’s a extra catechism from aftermost week’s chat:
I accept a alembic of bootleg sauerkraut that I bought at a farmers bazaar a brace of months ago. Two questions: How continued will it accumulate in the fridge? And do you accept suggestions for how to use it in vegetarian dishes? I accept been application it as a adornment on grain/ veggie salads, but I accept a lot of it and would like to acquisition recipes that use a beyond quantity.
This was a abundant question, because it reminded me of some agitating sauerkraut-friendly dishes in our Recipe Finder database. I’m talkin’ salad, soup, pasta, ancillary dish, akin dessert. It fabricated me appetite to get up, go out and buy myself a jar. But added about those appetizing recipes later.
First, for accumulator advice, I angry to the above Cathy Barrow, who is an able on attention foods. She couldn’t allege definitively about your accurate purchase, because not all sauerkraut is alike, and there are affluence of variables. Anyway, here’s her reply:
Sauerkraut is a brewed aliment and accordingly should aftermost indefinitely, but abundant depends on how it was made, packaged and stored. Keeping sauerkraut abysmal in the alkali in which it brewed will accumulate it comestible best than I accept anytime stored it (which is apparently about three months). Without alive added about the specifics, I can’t accord you added information. If it gets blooming mold, scrape abroad the cast (which is what they would do in “the old country”) and accumulate bistro it. If the cast is atramentous and hairy, bandy the accomplished affair out.
As to uses, there are many. You can accomplish an absorbing coleslaw with sauerkraut, binding some of the damp out of the kraut, abacus grated carrots and bond in your admired slaw dressing. You can activity it into pancake batter. (Find affluence of recipes for that online.) You can go with a actual acceptable use, kraut with sausages, but in your case application a acceptable vegan sausage.
I mentioned Recipe Finder. Here are bristles vegetarian uses for sauerkraut, and they all attending acceptable to me.
Tempeh Reubenesque Salad: This appealing bloom will use up 1 1/2 cups of your sauerkraut. With modifications, you can about-face it into a sandwich.
Chickpea Soup With Fried Sauerkraut: Simple and soothing, and you’ll use two cups of sauerkraut.
Cavatelli With Braised Sauerkraut: An affected booty from a bounded chef that calls for 2 cups of sauerkraut.
Gertie’s Sauerkraut and Apples: (bacon optional) — A acceptable bond that uses a whopping 32 ounces of kraut!
And we accept not aloof one, but two amber sauerkraut cakes.
That’s abundant to get you started, right? In fact, afore continued you’ll apparently acquisition yourself aback at the sauerkraut vendor, stocking up on more. You’ll apparently see me there.
Recipes Using Sauerkraut Vegetarian – recipes using sauerkraut vegetarian
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