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By 3 a.m. anniversary day afore the Common Ground Country Fair, two volunteers with the Sagadahoc Affiliate of the Maine Amoebic Farmers and Gardeners Association deathwatch in the chapter’s aliment berth central the sprawling fairgrounds in Unity. The fair is still quiet, air-conditioned and buried in darkness, yet central the berth the lights are on and it’s time for the Sagadahoc volunteers to accomplish the vegan broiled beans.
The affiliate sells an boilerplate of 1,000 servings of broiled beans at anniversary year’s fair, which is accepted for its austere bounded and amoebic requirements and abounding plant-based options advance over two aliment courts.
“We get things accessible the night afore and alpha at 2 or 3 in the morning,” said George Sergeant, coordinator of the Sagadahoc MOFGA aliment berth who farms Patchwork Gardens in Brunswick with his wife, Sue. Both are amid the almost 20 volunteers from the affiliate who will agents the berth during this year’s fair, which runs from Sept. 20 to 22.
The affiliate uses the money aloft at the fair to armamentarium its association annual projects, such as allowance advance the vegetable garden plots at the Bath Housing Authority.
“We were at the aboriginal fair in Litchfield in 1977,” Sergeant said of the Sagadahoc Chapter. “We started out with aloof cider and switchel. Then we fabricated granola confined for a while. We fabricated soup one year. Somebody abroad was accomplishing broiled beans and gave it up so we took it over. We’ve been accomplishing broiled beans for at atomic 25 years, back it was in Windsor.” (The fair confused to the 300-acre MOFGA address in Unity in 1998.)
For $5 a bowl, the broiled beans from Sagadahoc MOFGA are one of abounding agency to acquaintance the assortment and affluence of Maine-grown beans at this year’s fair.
Inside the Exhibition Hall, hundreds of baby bowls authority shiny, jewel-like ovals. Abounding of these dry bean entries from Maine amoebic gardeners and farmers action ribbons awarded by the fair judges.
To win a dejected ribbon, dry beans charge be “an accomplished archetype of that variety,” according to Amy Leblanc, who is an Exhibition Anteroom coordinator, sits on the Fair Steering Committee, farms at Whitehill Farm in Wilton and cultivates assorted bean varieties. She said the board argue a library of berry catalogs forth with online listings to accomplish their determinations.
The fair gets amid 150 and 200 entries of dry beans anniversary year, LeBlanc said. Abounding trace their agent to the backward Sam Birch, who acclimated to access up to 100 varieties of dry beans at the Common Ground fair. LeBlanc’s own entries this year accommodate Christmas lima beans, atramentous garbanzo beans and red cranberry beans.
“There are some beans in the Exhibition Anteroom that are staples,” LeBlanc told me by phone, “like the French agronomical beans and the atramentous turtles and the orcas. Those are consistently on the table, and sometimes three or four bodies will accompany those beans. Then there are what I alarm my concern attacks.”
By “curiosity attacks,” LeBlanc agency beans she is fatigued to breed because they accept an abnormal blush or are a attenuate array or are artlessly beautiful. She, like abounding added growers, will be analytical this year’s bean entries for afflatus for abutting year’s garden.
The dry beans and dry blah entered in the Exhibition Anteroom are consistently developed the antecedent year, back the accepted season’s dry crops aren’t accessible by the time the fair takes place. This year, LeBlanc is growing eye of the goat, Bantu and Fort Portal afflict beans, which she affairs to access abutting year.
“Beans are aloof alluring in all their shapes and colors,” said LeBlanc, who cooks beans consistently and makes adornment and adorning altar application dry beans and added seeds. “I adulation it back bodies ability out and put their fingers in those bowls of beans.”
(I admit, I am one of those people, and I’m so animated to apprentice it’s not aloof me. Back I dip my fingers amid these comestible gems, I feel a accepted — a activity force? — ball forth my easily as I let the beans run through my fingers.)
LeBlanc and added volunteers are curating a Three Sisters affectation in the anteroom that highlights age-old bean varieties forth with blah and annihilate varieties that are amid crops that accept been able for bags of years by the Wabanaki bodies of Maine.
Outside the Exhibition Anteroom is the Country Kitchen Demos tent, area two speakers will action workshops on authoritative vegan dishes from beans.
Flora Brown, who farms Frinklepod Farm in Arundel and teaches vegan affable classes in the farm’s bartering kitchen, will allocution about Plant-Based Proteins in a Bounded Foods Diet at 10 a.m. Friday. Brown will authenticate how to assignment with Heiwa Tofu, Lalibela Farm atramentous bean tempeh and dry beans from Baer’s Best at Lover’s Brook Farm in South Berwick. She affairs to accent techniques rather than specific recipes. For affable dry beans, Brown said, “I do adulation my burning pot,” which can barber hours of assimilation and affable beans bottomward to about an hour.
On Friday at 4 p.m. and Saturday at 3 p.m., dietitian Martin Miller will authenticate how to accomplish vegan burgers. Martin teaches affable classes at the Olive Branch Cafe in Lewiston, bounded churches and added locations. He’ll appearance how to accomplish oil-free, plant-based burgers from atramentous beans and oats. He is a fan of the burning pot, too, and will authenticate how to use one.
Back at the Sagadahoc MOFGA booth, the bean array on action is Marafax, which “work actual well” as a broiled bean, according to Sergeant. Developed for the Sagadahoc affiliate at Peacemeal Farm in Dixmont, Marafax is an antique bean continued advantaged by bounded broiled bean makers. It was adapted in bean holes in Maine logging camps alpha in the aboriginal 1800s, and abounding accept the plump, aureate bean has ties to the Passamaquoddy Nation, which is additionally area the bigger accepted (and documented) broiled bean array Jacob’s beasts originated.
In contrast, best bartering broiled bean manufacturers use fleet beans or added white beans.
“Peacemeal grows the Marafax appropriate for us,” Sergeant said. “We additionally use some Jacob’s beasts beans. They baker in three or four hours instead of six or eight. We can put Jacob’s cattles on if we’re activity to run out.”
Some years (especially if the temperature drops) Sagadahoc MOFGA sells out of its vegan broiled beans, both the Marafax and the Jacob’s cattle, proving these age-old bean varieties still absorb their accepted appeal.
Avery Yale Kamila is a aliment biographer in Portland. She can be accomplished at
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Recipes Vegetarian Baked Beans – recipes vegetarian baked beans
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