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1. Slice the cauliflower into two one-inch steaks – use the average allotment as it’s larger. Anxiously abode in a basin acceptable for bleared and set abreast the extra cauliflower for the purée and couscous.
2. Score the amount of the cauliflower, again beef over a bain-marie until adapted center through. Anxiously abolish the steaks and acquiesce to cool.
To accomplish the ras el hanout aroma mix:
3. In a frying pan set over low heat, dry buzz the coriander seeds, cumin seeds, peppercorns, cloves, turmeric, caraway seeds, fennel seeds, cardamom pods and brilliant anise.
4. Once agilely broiled and smelling fragrant, abode in a aroma grinder forth with the cinnamon, nutmeg, saffron and smoked paprika and alloy to a accomplished powder.
To accomplish the cauliflower purée:
5. Slice the extra cauliflower florets.
6. In a ample pan, diaphoresis the onion in the oil.
7. In addition pan, acknowledgment the cashews again leave to cool. Roughly chop and set abreast 50 g for the couscous.
8. Add the cauliflower florets and actual cashews to the onions and diaphoresis until translucent.
9. Baptize over 1 dessertspoon of ras el hanout, cascade in the almond milk and baker until tender.
10. Transfer the admixture to a aliment processor and alloy until smooth.
To accomplish the cauliflower couscous:
11. Put the actual cauliflower in a aliment processor and whizz until it resembles couscous.
12. Line a analyze with muslin cloth, put the couscous inside, division and beef over a bain-marie for two minutes, again set abreast to cool.
13. Rehydrate the raisins with a little hot baptize from the bain-marie, again cesspool and add to the couscous.
14. Dice the preserved lemons and chop the parsley. Fold into the couscous forth with the aloof chopped cashews.
15. Calefaction vegetable oil in a ample pan to 220°C. Quickly add the rice for bristles abnormal until puffed. Abolish and abode anon on kitchen paper.
16. Fry the cauliflower steak in oil until agilely coloured again baptize with ras el hanout and one tablespoon of water. Flip over and baker until tender.
17. To serve, advance a band of cauliflower purée on the bowl and top with couscous, anxiously abode the cauliflower steak on top again baptize over coriander cress and aloof rice.
Recipes With Couscous Vegetarian – recipes with couscous vegetarian
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