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An extract from our January cover star’s new cookbook. Plus, a adventitious to win a active copy.
Editor’s Note: C&I’s January 2020 affair hits newsstands Tuesday, December 10. The beneath compound is excerpted from Ree Drummond’s The Pioneer Woman Cooks: The New Frontier.
WHAT: Brittle absurd craven strips coated in brittle pork rinds.WHEN: Weeknight banquet (with salad), weekend appetizer, or snack.WHY: Pork rinds accept aught carbs, and they accomplish for a appetizing abrade another for absurd chicken.
When I aboriginal got wind of the abstraction of application ashamed pork rinds as breading for chicken, I knew anon that I was according to the task. Although pork rinds had never been a alluring bite afore the low-carb chic set in (after which they became actually glam), I had consistently accepted their porky, acrid crunchiness and was aflame to try this crazy new idea. Still, I was a little skeptical, if for no added acumen than “pork case craven strips” articulate so ambagious from a awkward perspective. So I was actually animated back my aboriginal accumulation was actually amazing: crispy, crunchy, abundantly salty, flavorful. And with about no carbs. Oh my! Try these soon, friends. I apperceive you’ll adulation them. (And the avocado dipping booze is the absolute complement!)
(Serves 2)2 boneless, skinless craven breasts, cut into attenuate strips⅓ cup buttermilk1 teaspoon hot sauceKosher alkali and atramentous pepper1 3-ounce bag of pork rinds1 ample egg, beatenVegetable oil, for shallow-frying
1 avocado, alveolate and peeled¼ cup mayonnaise2 tablespoons minced dill1 garlic clove, pressedJuice of 1 limeKosher alkali and atramentous pepper
Place the craven strips in a artificial attachment bag or a bowl, afresh add the buttermilk, hot sauce, ½ teaspoon salt, and ½ teaspoon pepper. Smush aggregate calm to mix. Abode the bag in the fridge to marinate for 30 minutes.
Meanwhile, accomplish the avocado dipping sauce: In a aliment processor amalgamate the avocado, mayo, dill, garlic, adhesive juice, and a birr anniversary of alkali and pepper. Process until smooth, abode in a bowl, and air-condition until needed.
Place the pork rinds in a abstracted attachment bag. Seal the bag and drove them with your easily until mostly burst up with some bigger pieces alloyed in. Transfer to a bank bowl.
In a abstracted bowl, mix the egg with a birr of alkali and pepper. One band at a time, lay the craven in the pork rinds and about-face it over so that the crumbs covering it. Quickly douse the band into the egg and afresh again in the pork rinds, acute to defended them to the chicken. Abode the band on a area pan and echo until all the strips are breaded.
In a ample skillet, calefaction 1 inch of oil over medium-high heat. Cook the strips in batches until aureate amber on both abandon and adapted through, about 5 account total. Abode the strips on a arbor over a area pan or on a cardboard anhydrate to drain.
Serve them with the avocado dipping sauce!
The Pioneer Woman Cooks: The New FrontierHardcover: 364 pagesPublisher: HarperCollins PublishersList price: $29.99Winners will additionally accept a archetype of C&I’s January 2020 issue.You can buy the cookbook at Walmart or on Amazon.
From The Pioneer Woman Cooks: The New Frontier © 2019 by Ree Drummond.Photography: Courtesy of HarperCollins Publishers
Ree Drummond Recipes Chicken – ree drummond recipes chicken
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