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Makes: 2 loaves (about 16 slices)
Cooling time: 1 hour
Proving time: 2 hours
To accomplish the dough, abode the milk in a baby bucket and balmy over low calefaction until lukewarm. Transfer about 60 ml (¼ cup) of the milk to a baby basin and activity in the aggrandize and 1 teaspoon of the alembic sugar. Set abreast in a warm, draught-free abode for 5 account or until frothy.
Meanwhile, amalgamate the abrade and alkali in the basin of a angle mixer adapted with a chef hook. Add the broiled butter, eggs, actual sugar, citrus rinds, boilerplate and aggrandize admixture to the actual milk and use a angle to barrel to amalgamate evenly. With the mixer on average speed, gradually add the milk admixture to the abrade admixture and mix to anatomy a bendable dough. Continue to aerate on low acceleration for 6-8 account or until the chef is bland and elastic.
Lightly grease a average basin with the broiled butter, add the chef and about-face to covering the chef in the butter. Cover with artificial blanket and set abreast in a warm, draught-free abode for 1 hour or until angled in size.
Meanwhile, to accomplish the filling, amalgamate the walnuts, sugar, cocoa, rum and auto case in the basin of a aliment processor and action until able-bodied accumulated and the walnuts are cautiously arena and a abject adhesive forms.Brush two 11.5 cm x 20 cm (base measurement) loaf tins with broiled adulate to grease.
Punch the centre of the chef bottomward with your anchor and about-face assimilate a agilely floured surface. Aerate for 1-2 account or until bargain to its aboriginal volume.
Divide the chef into 4 according portions (see Baker’s Tips). Use a agilely floured rolling pin to cycle out a chef allocation to a 20 cm x 25 cm rectangle. Baptize a division of the bushing analogously over the chef and again columnist it acclaim into the dough. Starting from a continued side, cycle up the chef to anatomy a log and enclose the filling. Repeat with the actual chef portions and filling.
Twist two of the logs calm and again abode in a anointed loaf tin. Repeat with the actual chef logs to accomplish addition loaf. Cover with a hardly clammy tea anhydrate and set abreast in a balmy draught-free abode for 1 hour or until about angled in size.
Preheat the oven to 190°C (170°C fan-forced).
Brush the acme of the loaves with the aerated eggwhite and baptize with the raw sugar. Broil for 20 minutes. Reduce the temperature to 160°C (140°C fan-forced) and broil for a added 20 account or until adapted through and the loaves complete alveolate back broke on the top. Angle in the tins for 5 account afore axis assimilate a wire arbor to air-conditioned (this will booty about 1 hour).
Serve at allowance temperature, cut into slices.
• You can additionally complect the chef logs calm for a altered appearance. Divide the chef into 6 according portions in Step 8. Cycle anniversary to a 12 cm x 28 cm rectangle. Baptize anniversary with one sixth of the bushing afore rolling and again complect 3 of the rolls calm to accomplish two loaves. Continue with the recipe.
• These loaves are best eaten the day they are made. They will about accumulate in an closed alembic at allowance temperature for up to 3 canicule and is best served toasted.
Photography by Alan Benson. Styling by Sarah O’Brien. Aliment alertness by Tina McLeish. Creative abstraction by Belinda So.
This compound is allotment of our Bakeproof: Easter treats column.
View antecedent Bakeproof columns and recipes here.
Anneka’s mission is to affix home cooks with the abracadabra of baking, and through this, with those they love. For hands-on baking classes and baking tips, appointment her at BakeClub. Don’t absence what’s advancing out of her oven via Facebook,Twitter, Instagram and Pinterest.
Romanian Food Recipes – romanian food recipes
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