Russian Food Recipes

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In Soviet times, bodies stood in continued curve for “Prague cake,” alike admitting this bonbon masterpiece was expensive. To get this block for a anniversary anniversary was consistently a abundant achievement. Give it a attempt and try to accomplish it yourself!

Piroshky Filled With Meat, They Are A #13 Russian Food Treat ..

Blini - Traditional Russian Pancakes - russian food recipes

Blini – Traditional Russian Pancakes – russian food recipes | russian food recipes

It is broadly believed that the aboriginal Prague block compound was developed in the Czech Republic’s capital. In fact, however, there is no such block in Czech cuisine. Here’s the absolute story: it was created by Vladimir Guralnik, the arch pastry chef of the Moscow restaurant “Prague.”He additionally created added than 30 recipes of Soviet cakes including the allegorical “Bird’s milk.”

Prague block is sometimes alleged the Russian adaptation of the allegorical Viennese “Sacher cake.” Yes, they both accept amber sponges and apricot jam, but the accumulation is actual altered and best importantly, the Prague block compound includes amber chrism and doesn’t use any liquor. Chef Guralnik recalls that the development of this block was gradual, bit-by-bit and now today it is a adept of the Russian bonbon industry. In 2020, Prague block turns 65 years old!

Many housewives accept approved to ascertain the secrets of the aboriginal compound and charm Prague block at home. In Soviet times, this block was not patented because patents weren’t accepted to comestible recipes. However, it was issued a accepted according to GOST, which was alien until contempo years. Hence, there are  abounding altered variations, but annihilation beats the aboriginal archetypal recipe.

1. Calefaction your oven to 190°C. Adapt your annular cast by greasing it and admixture it with flour.

Vanilla And Fruit Kissel - GastroSenses - Russian Food Recipes

2. Melt the adulate and accompany it to allowance temperature.

3. Sift calm your flour, amber crumb and salt.

4. Separate the egg whites from the egg yolks.

Russian Salad Recipe - russian food recipes

Russian Salad Recipe – russian food recipes | russian food recipes

5. In a angle mixer basin barrel your egg whites with bisected of your sugar. You’ll apperceive they’re accessible aback you can about-face the basin upside bottomward afterwards the whites falling out. 

6. In the meantime, barrel the egg yolks with the blow of the sugar, until the admixture becomes blubbery and lightens in color.

Russian Sweet Cheese Fritters (syrniki) - Russian Food Recipes

7. Mix the egg whites with the yolks. Take a baby allotment of that admixture and abode the broiled adulate in it. Now, mix it aback in the egg mixture.

8. Anxiously bend the dry capacity into the egg admixture until it’s homogenous. Pour the concoction in your able cast and broil for 30-35 minutes.

9. Let it air-conditioned absolutely afterwards baking afore removing it from the mold.

10. Cut your blot into 3 according layers.

1. In a angle mixer basin whip your ashen adulate until it lightens in color.

10031 - russian food recipes

10031 – russian food recipes | russian food recipes

2. In a baby pot amalgamate abridged milk, water, boilerplate and an egg yolk. Put the pot on average calefaction and accompany the admixture to a boil, consistently alive with a whisk. Simmer for 2 minutes. Take off the calefaction and let it air-conditioned completely.

3. To the aerated adulate add the abridged milk admixture and amber powder. Whip until absolutely dissolved.

1. Start accumulating the cake. Take your basal band of the blot and advance bisected of your amber chrism on top. Put the additional band on top and advance the blow of the cream.

2. Abode the aftermost blot on top.

3. Fix the abandon of the block and let sit in the fridge for 30 minutes.

4. Warm up your apricot jam until it’s calmly spreadable. 

5. Take out your block and advance a attenuate band of apricot jam on the top layer. Leave in the fridge afresh for 30 minutes.

Honey cake, with cooked flour frosting – Medovik tort торт ..

Honey cake, with cooked flour frosting – Medovik tort торт .. | russian food recipes

6. Meanwhile, adapt your glaze. Melt the amber on a baptize bath. Melt your adulate and mix it with the chocolate. Let it air-conditioned to about 35°C.

7. Take your block out of the fridge and anxiously coat it.

8. Decorate with some amber patterns.

9. Let the coat sit in the fridge for addition 30 minutes. 

Priyatnogo appetita! 

Read more: Leningradsky cake: A account gem of Soviet desserts

If application any of Russia Beyond’s content, partly or in full, consistently accommodate an alive hyperlink to the aboriginal material.

Beef Cutlets (Kotleti) | Veronika’s Kitchen – russian food recipes | russian food recipes

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Russian Soup - russian food recipes

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Piroshky filled with meat, they are a #13 Russian food treat ..

Piroshky filled with meat, they are a #13 Russian food treat .. | russian food recipes

Vanilla and Fruit Kissel - GastroSenses - russian food recipes

Vanilla and Fruit Kissel – GastroSenses – russian food recipes | russian food recipes

Recipe: Russian Shashlik | Food | Recipes, Russian Recipes ..

Recipe: Russian Shashlik | Food | Recipes, Russian Recipes .. | russian food recipes

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Awaiting their fate in the boiling soup – russian food recipes | russian food recipes

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Borscht Recipe – russian food recipes | russian food recipes

13 photos of the "Russian Food Recipes"

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