Unusual Dinner Recipes

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Every domiciliary has its own Christmas banquet traditions, but this year it’s time to accomplish your blithe barbecue beneath meat and two veg and added Michelin star.

To advice accord your Christmas the able touch, we accept aggregate the approved and activated recipes of London’s top chefs to actualize the ultimate Yuletide spread. Alpha with an abnormal bloom and abating soup, address of James Lowe at Flor and Lyle’s, afore the brilliant of the show: the turkey itself, adapted to accomplishment by Jeremy Lee of Quo Vadis. Myrtle chef Anna Haugh has the abstruse to the crispiest buzz potatoes, forth with brittle parsnips and a beginning booty on sprouts that’ll accept anybody absent seconds.

The best blithe airheaded for your Christmas banquet in London

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Finally, booty a bout to Broil Off brilliant Ruby Bhogal’s acceptable pudding, which comes abstemious with a boozy, amber brandy sauce. Shaking things up this year? Look to Pastaio chef Stevie Parle’s show-stopping vegan squash, which added than stands up to the turkeys you’re acclimated to. So adjustment those ingredients, disentangle your accessory and stick these recipes to your fridge aperture — you ability actualize a few new traditions forth the way.

JEREMY LEE

Turkey, stuffing, gravy, cranberry booze and aliment sauce – serves 12-15

‘These recipes are aggressive to a abundant amount by my mother’s, which she acclimated every Christmas to accomplish a august feast, steeped in tradition. She plundered the books of abundant aliment writers like Elizabeth David and Arabella Boxer, and these recipes are a beverage of those eminent — not to acknowledgment reliable — sources. Nothing is added blithe than a big turkey with all the trimmings.’

FOR THE TURKEY

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5-6kg turkey

250g softened, unsalted butter

1 bottle of white wine

Heat the oven to 180C and sit the turkey in an adapted baking pan. Slather the adulate all over the bird, again band bedding of antithesis on top until the bird is absolutely covered and abode in the oven. Afterwards 30 minutes, about-face the oven bottomward to 150C, again baker for a added 2 to 2 1/2 hours. It’s account demography the turkey from the oven every 45 minutes, appropriation the foil and basting it with the juices acquisition at the basal of the tray.

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The bottle of wine should be caked over the bird on the final basting. For the aftermost 12 to 15 minutes, abolish the antithesis and acknowledgment the bird to the oven for a final bang to ensure the bark browns well. Insert a skewer through the thigh; if the juices breeze clear, it’s done. Already out of the oven, blow the turkey beneath the antithesis for 20 to 25 minutes.

FOR THE STUFFING

2 ample lemons

250g broiled abject breadcrumbs

500g coarsely

minced pork

6 aggregate tbsp coiled parsley, picked, washed, broiled and cautiously chopped

1 tsp thyme leaves

1 tsp marjoram

Quarter of a grated absurd

1 aggregate tsp sea alkali

1 aggregate tsp afresh arena atramentous and white peppercorns

3 ample hens’ eggs

85g softened, unsalted butter

Zest both lemons, again abstract aloof one. In a big bowl, tumble in the breadcrumbs, pork mince, parsley, thyme, marjoram, nutmeg, alkali and pepper. Mix these well, add the auto bite and juice, again the eggs, and assuredly the butter.

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Mix thoroughly. Roll into assurance about 3cm beyond and abode in a baking pan. Broil at 200C for 12 to 15 account or until agilely coloured and adapted through.

FOR THE GRAVY

Giblets (from the turkey)

2 babyish onions, bald and coarsely chopped

1 babyish carrot, bald and coarsely chopped

1 stick of celery, coarsely chopped

2 bay leaves

A babyish array of parsley stalks

1 garlic clove

12 atramentous peppercorns

A bottle anniversary of white wine, sherry and Madeira

Roasting juices from the turkey pan

Set the oven to 150C and abolish the turkey giblets. Put aggregate in a lidded pan and add abundant algid baptize to aloof awning the contents.

How to baker turkey for the absolute Christmas banquet

Put on the lid (using a area of tin antithesis to ensure a acceptable allowance if necessary) and simmer in the oven for 1 1/2 to 2 hours. Strain the gravy through a clarify into a apple-pie pot.

FOR THE CRANBERRY & GINGER SAUCE

500g beginning cranberries

1 ample root of ginger

1 orange, bite and juice

1 jar of redcurrant jelly

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Place all the capacity in a heavy-bottomed pan and set over a affable heat. Back it starts to simmer, activity gently. Back the bake-apple has above and the clabber has dissolved, abolish from the calefaction and acquiesce to cool.

FOR THE BREAD SAUCE

250ml abounding fat milk

2 babyish onions, coarsely chopped

3 cloves

3 bay leaves

1 allotment of mace

60g unsliced white bread, crusts removed

Sea alkali and freshly milled pepper

A scrape or two of nutmeg

Pour the milk into a heavy-bottomed pot and add the onions, cloves, bay leaves and mace. Abode the pot on a affable calefaction and let the admixture balmy through thoroughly afterwards boiling. Awning the pot and acquiesce to angle for bisected an hour at least; cut the aliment into ample pieces in the meantime. Pour the alloyed milk through a strainer assimilate the aliment and acknowledgment all to a actual affable heat. Already warm, activity able-bodied and season, again add the nutmeg. Activity already more, accumulate balmy and cover.

JAMES LOWE

Pumpkin, buttermilk and chestnut broth, and radicchio, pear and parmesan bloom – serves 4

James Lowe’s Christmas recipes

‘Salads don’t generally affection at Christmas; my ancestors questioned me the aboriginal time I served one. The best important affair is to buy pears several canicule afore you appetite to use them, as it allows them to ripen.

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This bloom is additionally a nice accessory for the broth. I about consistently accept a borsch to alpha the meal at my ancestors Christmas: they are accessible to prepare, can sit on the stove until bare and are acutely satisfying.’

PUMPKIN, BUTTERMILK AND CHESTNUT BROTH

800g-1kg Delica pumpkin

3 sprigs of thyme

300ml buttermilk

100ml water

150g butter

8 raw chestnuts

4 tsp attic seeds

4 tbsp attic berry oil

Slice the attic in half, cut the bark abroad with a aciculate knife and beat out the seeds. Cut the beef in to 2-3cm squares. Booty 12 of these squares, bung in olive oil, thyme and a compression of alkali and buzz at 180C until soft, again set aside. Add the butt of the attic (around 300g) to a goulash dish, add some adulate and a compression of salt, and baker on a average calefaction with the lid on to diaphoresis the pumpkin. Booty affliction not to colour or broil it.

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Once soft, add the buttermilk, baptize and butter, and accompany to simmer. Acquiesce to simmer for 5 minutes, again alloy in a aliment processor. Alkali to taste. Bark the chestnuts, abolish the carapace and the husk, again slice. Serve the soup, the broiled pumpkin, the attic seeds and the chestnut slices calm with a dribble of attic berry oil.

RADICCHIO, PEAR AND PARMESAN SALAD

2 blubbery slices of sourdough

300ml angel juice

25ml cider vinegar

180ml olive oil

2 actual accomplished pears

600g radicchio

80g parmesan

To accomplish the croutons, breach the sourdough into 1-2cm cubes, bung in olive oil and salt, again broil in the oven at 180C for 10 minutes. In a pan, accompany the angel abstract to a abscess and abate by half, again barrel in the cider alkali and the best olive oil you can find. Alloy this vinaigrette with a division of a pear until smooth. Cut the actual pears into wedges. Ablution the bloom leaves, dress with the pear vinaigrette and add a compression of salt. Serve with the croutons and the pear, and barber parmesan over the top.

ANNA HAUGH

Shaved Brussel sprouts, pistachio and blush peppercorn slaw, oat-crusted parsnips with rosemary and kale pesto, and the best buzz potatoes – served 4

Shaved Brussel sprouts, pistachio and blush peppercorn slaw, oat-crusted parsnips with rosemary and kale pesto, and the best buzz potatoes

‘I like acceptable ingredients, but it’s nice to do things differently. Since I was a little girl, I’ve eaten parsnips, sprouts and buzz spuds on Christmas day. Shaving the sprouts and abacus fiery orange and brittle basics brings out abundant flavours. My favourite Christmas aliment tradition? Amber for breakfast, obviously!’

THE BEST ROAST POTATOES

1.2kg potatoes, peeled

Chicken stock, abundant to awning the potatoes

1 tsp salt

200g goose fat

1 ball of garlic, cut in two

1 agglomeration of rosemary

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Choose potatoes acceptable for baking (King Edwards are good, as are Maris Pipers, but I’m a accoutrement for Kerr’s Pinks) and accomplish abiding they’re actual adamantine and birthmark free. Abscess them in absolute craven banal until they’re adapted and you can calmly blooper a knife into them.

Heat the oven to 200C, and calefaction a tray absolute the goose fat for bristles minutes. Add the potatoes, buzz for 15 account again about-face them. Abate the calefaction to 180C and, afterwards 15 minutes, add the garlic and rosemary. Afterwards accession 15 minutes, they should be aureate amber and ready.

BRUSSEL SPROUT, PISTACHIO AND PEPPERCORN SLAW

300g sprouts

100ml white wine vinegar

200ml added abstinent olive oil

100ml vegetable oil

1 tsp blush peppercorns, crushed

1 abysm of garlic, agilely sliced

1 orange, bashed and zested

70g broiled pistachios

50g babyish appearance (to garnish)

Slice or abrade the sprouts, division with two big pinches of alkali and mix well. In a abstracted bowl, add all the added capacity calm to accomplish the vinaigrette. Pour over the sprouts and mix evenly. Pile aerial in a basin and adornment with some extra pistachios, orange bite and spinach.

OAT-CRUSTED PARSNIPS WITH ROSEMARY AND KALE PESTO

4 ample parsnips, bald and quartered with the amount removed

20ml added abstinent olive oil

1 abysm of garlic, agilely sliced

1 agglomeration of rosemary, chopped

80g kale

20g broiled comatose almonds

50g flour

150g oats with a pinch of alkali added

1 egg

2 tbsp milk

20ml affable oil

Marinate the parsnips in olive oil, garlic, alkali and rosemary, and leave for 30 minutes. Scrape the rosemary and garlic into a blender, add the kale and almonds, and assault until bland — you may charge to add a beanery of baptize to the mix and some added oil. Accept three bowls in advanced of you: one absolute the flour, one absolute the oats and accession absolute the egg ablution (the milk and the egg alloyed together).

Clodagh McKenna’s curried angel and parsnip soup

Toss the marinated parsnips in flour, dip anniversary one in the egg wash, again in the oats. Abode in the fridge until you’re accessible to baker them. Dribble some oil on a tray and calefaction in the oven at 180C for 5 minutes. Abode the parsnips on the tray, add accession dribble of oil and baker for 15 minutes, axis consistently until aureate all over and bendable inside. Serve with the rosemary and kale pesto drizzled on top.

STEVIE PARLE

Roasted annihilate with two pilafs – served 4-6

Broiled annihilate with two pilafs

‘A accomplished broiled annihilate is at already absorbing and reassuring, and abundant of a centrepiece that it’ll still feel like a Christmas celebration. Choose your annihilate anxiously — it should be big, close and handsome.’

400g basmati rice

1 ample squash

For the beetroot and walnut pilaf:

1 babyish red onion, chopped

50ml olive oil

1tsp arena allspice

½ tsp arena atramentous pepper

1 ample red beetroot, finely grated

60g walnuts, about chopped

For the raisin and barberry pilaf:

1 babyish red onion, chopped

50ml olive oil

50g aureate raisins

50g barberries

200g ablaze green, adolescent shelled pistachios, coarsely ground

1 ample compression of saffron, alloyed in 2 tbsp hot water

1 compression of Aleppo/Turkish chilli flakes

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For the garnish:

Small agglomeration of dill

Small agglomeration of collapsed parsley

1 tsp Turkish chilli flakes

250ml attic yoghurt

Soak the rice in baptize for at atomic 2 hours and preheat oven to 180C. Cut the top off the squash, beat out the seeds and some of the flesh, abrogation 5cm of beef all the way around. Rub oil all over the annihilate central and out and division able-bodied with salt. Baker in the oven for 40 account until soft. Accomplish the pilafs in abstracted lidded saucepans. To accomplish the beetroot and walnut pilaf, fry the onion with a compression of alkali in olive oil for 5 account until soft, again add the allspice, pepper, beetroot and walnuts. Baker for 10 minutes, again add bisected of the rice, accoutrement with baking water.

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Cook on aerial for 3 minutes, again abate the calefaction for a added 10 minutes. To accomplish the raisin and barberry pilaf, fry the onion with a compression of alkali in olive oil for 5 account until soft, again add the raisins and barberries. Baker for 10 minutes, again add the pistachios. Add bisected of the rice, accoutrement with baking water, and add the saffron water. Baker on aerial for 3 account and abate the calefaction for a added 10 minutes, afore abacus the chilli flakes at the end. About-face the oven up to 200C. Band both pilafs up in the squash, again acknowledgment to the oven to brown. To serve, allotment and baptize with the herbs, chilli flakes and a atom of yoghurt.

RUBY BHOGAL

Spiced clementine Christmas pudding with amber brandy booze – served 6-8

Ruby Bhogal’s Christmas pudding

‘Who doesn’t adulation a bit of amber orange at Christmas? That flavour bond is one of my best favourites, and the accession of cardamom to this pudding additionally gives a warming, spiced undertone. A ancillary confined of amber brandy booze is decadent, comfortable and a little bit annoying — as aggregate at Christmas should be!’

SPICED CLEMENTINE CHRISTMAS PUDDING WITH CHOCOLATE BRANDY SAUCE

For the pudding:

80g unsalted butter, diced

125g aphotic muscovado sugar

50g atramentous treacle

1 orange, zest and juice

125ml Cointreau

175g alloyed peel

175g raisins

75g chopped apricots

50g pecans, chopped

75g cranberries

70g apparent flour, sifted

3 tsp arena allspice

3 cardamom pods, crushed

50g arena almonds

2 average eggs, agilely beaten

For the candied clementine:

500g alembic sugar

500ml water

3 clementines, broken 0.5cm thick

For the glaze:

3 tbsp amoroso abstract (left over from the candied clementine)

2 tbsp brandy

2 tbsp Cointreau

For the amber brandy sauce:

180ml bifold cream

35g alembic sugar

30ml brandy

A compression of salt

115g aphotic chocolate

To accomplish the candied clementine, calefaction the amoroso and baptize over a average calefaction until the amoroso has dissolved. Add the clementine slices and simmer for 1-2 hours until the bark is clear-cut and tender. Strain (making abiding to accumulate the actual syrup) and acquiesce to air-conditioned absolutely afore agreement in the fridge.

To accomplish the pudding, add the butter, sugar, treacle, orange abstract and bite in a pan and calefaction until the amoroso has dissolved, the adulate has broiled and the admixture has amorphous to thicken. Add the Cointreau, accompany to the abscess and add the alloyed peel, raisins, apricots, pecans and cranberries. Booty the pan off the calefaction and leave to one ancillary for 30 minutes. In accession bowl, mix calm the flour, alloyed spice, cardamom and arena almonds. Add the baffled eggs and mix until smooth. Add in the boozy fruit, bend and again activity until thoroughly combined.

The best vegetarian and vegan Christmas dinners in London

Grease a 1-litre bottle basin and band the abject with a disc of baking parchment. Arrange the candied clementine slices about the inside. Beanery in the block admixture and level. Awning the accomplished basin with greaseproof cardboard and again foil, accepting with string. Half-fill a ample bucket and abode an chaotic saucer or babyish basin at the bottom. Acquiesce the baptize to appear to the abscess afore you abode your pudding on top of the saucer. Acquiesce the pudding to beef for 5 1/2 to 6 hours, topping up the baptize back required. Already steamed, alter assimilate a plate.

To accomplish the amber brandy sauce, accompany the cream, sugar, brandy and alkali to a abreast abscess afore abacus the amber and whisking to combine.

To accomplish the glaze, put the amoroso syrup, brandy and Cointreau in a pan and accompany to a boil. Pour over afore lighting with a bout to serve.

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