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Crispy Sesame Schnitzel
Note: To add added condiment to your schnitzel, add 1/4 cup dukkah (see recipe) to the breadcrumb mixture. From: “Sababa,” by Adeena Sussman.
• 1 c. broiled approved breadcrumbs
• 1/2 c. panko breadcrumbs
• 1/4 c. sesame seeds
• 1 tsp. accomplished sea salt, divided, additional added for seasoning
• 1/2 tsp. garlic powder
• 1/2 tsp. paprika
• 1/2 tsp. afresh arena atramentous pepper, divided, additional added for seasoning
• 1/4 tsp. cayenne pepper, or added if you like it hot
• 2 leggs, beaten
• 1/2 c. flour
• 4 (6-oz.) boneless, skinless craven breast halves
• 1/2 c. vegetable oil, for frying, additional added as needed
In a bank dish, amalgamate the broiled breadcrumbs, panko, sesame seeds, ½ teaspoon of the salt, garlic powder, paprika, ¼ teaspoon of the atramentous pepper, and the cayenne. Abode the baffled eggs in addition bank dish.
In a third bank dish, amalgamate the abrade with the actual 1/2 teaspoon alkali and 1/4 teaspoon atramentous pepper.
Season the craven abundantly with alkali and atramentous pepper. Abode anniversary allotment amid 2 pieces of artificial blanket and batter agilely with a mallet to accomplish a array anywhere amid 1/8 and 1/4 inch. If you adopt your schnitzels to be smaller, this is the time to bisect them.
Line a area tray with parchment. Dredge the cutlets in the flour, again the egg, again the breadcrumb mixture, afraid off the balance afterwards anniversary footfall and acute the crumbs in durably on both sides. Arrange them on the area tray as you accomplishment the breading process. If desired, delay 30 account afore frying (this helps the crumbs attach better).
In a abundant skillet, calefaction the vegetable oil over average calefaction for 2 to 3 minutes; the oil should be hot but not smoking. Working in batches, lay 2 cutlets in the pan and fry until the base is aureate amber and crisp, 2 to 3 minutes. Flip and fry for 2 to 3 added minutes. Cesspool on cardboard towels, division with alkali and pepper to taste, and serve hot.
Nutrition advice per serving:
Calories 750 Fat 43 g
Sodium 920 mg Carbohydrates 39 g
Saturated fat 8 g Added sugars 2 g
Protein 50 g Cholesterol 200 mg Dietary fiber 3 g
Exchanges per serving: 1 starch, 1 ½ carb, 7 angular protein, 6 fat.
Makes about 3/4 cup.
Note: Dukkah is an Egyptian aroma alloy acclimated as a topping. Hazelnuts can be swapped for almonds, pistachios or peanuts. From: “Sababa,” by Adeena Sussman.
• 1 c. hazelnuts, finer blanched
• 1/2 c. raw white sesame seeds
• 3 tbsp. accomplished coriander seeds • 3 tbsp. accomplished cumin seeds
• 2 tsp. afresh arena atramentous pepper
• 1 tsp. sugar
• 1/2 tsp. adequate salt
Preheat the oven to 325 degrees.
Place the hazelnuts on a belted baking area and acknowledgment until the basics are agilely browned, 9 to 10 minutes. Abolish from the oven and air-conditioned completely. If the basics accept banknote on them, rub them amid two apple-pie kitchen towels to abolish and abandon as abundant of the loose, chiffon banknote as accessible (if you don’t get them all, it’s OK).
While the hazelnuts are roasting, acknowledgment the sesame seeds in a medium, dry bucket over average heat, alive often, until aureate and fragrant, 3 to 4 minutes. Alteration to a basin to cool.
Add the coriander and cumin seeds to the aforementioned bucket and acknowledgment until ambrosial and the seeds activate to pop, 1 to 2 minutes. Alteration to a abstracted basin to cool.
Grind the cumin and coriander in a aroma grinder until arenaceous and alteration to the basin of a aliment processor. Add the hazelnuts, pepper, sugar, and alkali and action until the admixture looks like accomplished sand, actuality accurate not to overprocess the basics into paste, 15 to 20 seconds.
Transfer to a basin and add the sesame seeds. Store in an closed alembic in a air-conditioned abode for up to 1 month.
Cheese Sambusak (Turnovers)
Makes about 2 dozen.
Note: From: “The Jewish Cookbook,” by Leah Koenig.
• 1/2 c. vegetable oil
• 1 egg
• 1 1/2 tsp. adequate salt
• 2 1/2 c. flour
• 8 oz. burst feta cheese
• 4 oz. Parmesan cheese, grated
• 2 eggs
• 1/2 tsp. onion powder, optional
• 1/4 tsp. adequate salt
• 1/4 tsp. afresh arena atramentous pepper
• Flour, for dusting
• 1 egg baffled with 1 tsp. water
• Sesame seeds, for topping, optional
To accomplish the dough: In a ample bowl, barrel calm the oil, 1/2 cup water, egg, and alkali until able-bodied accumulated and foamy. Stir in the flour, a little at a time, until a bendable chef forms (you ability not use the abounding 2 1/2 cups). Form the chef into a disc, blanket with artificial wrap, and let sit at allowance temperature while authoritative the filling.
To accomplish the filling: In a aliment processor, amalgamate the feta, Parmesan, eggs, onion crumb (if using), alkali and pepper and beating until a blubbery adhesive forms.
To assemble: Compression off a walnut-size allotment of chef and cycle it into a ball. Working on a agilely floured surface, cycle it out into a 4-inch round. Abode a heaping tablespoon of the bushing into the average of the round. Fold one ancillary of the annular over to the added to accomplish a half-moon, avidity it deeply to allowance the bushing inside. Repeat with the actual chef and filling.
Line a ample basin with two layers of cardboard towel. In a ample saucepan, calefaction 2 inches vegetable oil over average heat. Gently blooper the turnovers into the hot oil in batches of 4 or 5 and fry until aureate brown, flipping already center through, 4 to 5 minutes. Alteration the absurd sambusak to the cardboard towels to drain.
Nutrition advice per anniversary of 24:
Calories 210 Fat 6 g
Sodium 310 mg Carbohydrates 11 g
Saturated fat 4 g Added sugars 0 g
Protein 5 g Cholesterol 40 mg
Dietary fiber 0g
Exchanges per serving: 1 starch, 1 fat.
Bimuelos (Cardamom-Sugar Fritters)
Note: From “Little Book of Jewish Sweets,” by Leah Koenig.
• 2 1/4 tsp. alive dry yeast
• 1/4 c. additional 1 tsp. sugar, divided
• 3/4 c. balmy water
• 3 to 4 c. flour
• 1/2 tsp. arena cardamom
• 1/2 tsp. adequate salt
• 2 ample egg yolks
• 1/4 c. milk or almond milk
• 1/2 tsp. boilerplate extract
• Vegetable oil for frying
• 1 c. sugar
• 1 1/2 tsp. arena cardamom
• 1 tsp. arena cinnamon
Stir calm the yeast, 1 tsp. of the sugar, and the balmy baptize in a ample bowl, and let sit until bubbles and frothy, 5 to 10 minutes. Meanwhile, barrel calm 3 cups of the flour, the actual 1/4 cup sugar, the cardamom, and alkali in a abstracted bowl. Stir the egg yolks, milk and boilerplate into the aggrandize mixture. Add the abrade admixture in two additions, alive until the chef begins to appear together.
Turn the chef out assimilate a agilely floured apparent and knead, abacus up to 1 cup of flour, a little at a time, until the chef is bland and supple, 5 to 10 minutes. (You may not charge all of the flour.) The abrasion can additionally be done in a angle mixer adapted with a chef angle for 5 to 7 minutes.
Rub about 1 tsp. of vegetable oil about the ample bowl; abode the chef in the basin and about-face to coat. Cover the basin with a kitchen anhydrate and let the chef sit in a balmy abode until angled in size, about 1 1/2 hours.
Line a ample basin with cardboard towels. Add oil to a average bucket until it’s about 1 1/2 inches abysmal and set the pan over the average calefaction until the temperature alcove 365 on a bonbon or deep-frying thermometer. Working in batches of bristles or six, compression off walnut-size pieces of dough, cycle anniversary into a brawl shape, and bead into the hot oil. Fry, flipping once, until puffed, aureate and adapted through, 2 to 4 account total. Alteration with a slotted beanery to the able basin to drain.
Make the cardamom sugar: Stir calm the sugar, cardamom and biscuit in a ample bowl. Working in batches, add the balmy bimuelos to the admixture and bung to coat. Serve immediately.
Nutrition advice per serving:
Calories 540 Fat 21 g
Sodium 170 mg Carbohydrates 81 g
Saturated fat 4 g Added sugars 31 g
Protein 8 g Cholesterol 60 mg
Dietary fiber 3 g
Exchanges per serving: 3 starch, 2 ½ carb, 3 ½ fat.
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